Retigo Combi Oven Blue Vision Range – 20 x 1/1 GN tray

• 8″ intuitive colour touch screen controller
• 1000/20 step programs available in easy to navigate icon-based menu
• Easy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit,
• 3 main cooking modes – steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and ‘Golden Touch’ feature
• 6 point probe for accurate core temperature based cooking
• 7 fan speed settings
• Multi rack timers for cooking multiple different products at once
• Auto reversing fan provides an even cooking temperature throughout the chamber
• Advanced steam generation system
• Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading,
• Side-mounted hand shower
• Auto self-cleaning with 4 intensity levels
• HACCP records displayed on screen
• Advanced steam injection (standard) or steam boiler models by request
• Electric models only
• Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request
• Stands available to suit all 6 and 10 tray oven models
• Stacking kits available for 6+6 tray and 6+10 tray oven configuration

Options are:

A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you’re after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.

Product Dimensions: 948(W) x 1804(D) x 834(H)mm