Roband Chocolate Bain Marie 1/2 size, pan not included
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The Roband CHOC1 is an Australian-made chocolate bain marie purpose-built for tempering and holding melted chocolate at a precise, stable temperature for food coating applications in commercial kitchens. Constructed from stainless steel with a double-skin tank, it maintains a thermostatically controlled temperature range of 20–50°C, ensuring chocolate stays at the ideal consistency throughout service without overheating.
Key Highlights
Product Overview
Designed to accommodate various combinations of gastronorm pans, the CHOC1 operates on a wet-only basis and features a self-resetting thermal safety cut-out for added operational reliability. Compact enough for countertop placement, it suits patisseries, bakeries, buffet counters, and any commercial venue requiring consistent chocolate work. The unit draws 670 W and plugs into a standard 10-amp outlet, making integration into existing setups straightforward.
Key Benefits
- ✓Holds melted chocolate at the precise temperature needed for coating and decorating, reducing waste and rework during busy service periods.
- ✓Thermostatically controlled temperature range of 20–50°C delivers consistent results whether tempering dark, milk, or white chocolate.
- ✓Double-skin tank construction provides gentle, even heat distribution, preventing hot spots that can scorch or seize chocolate.
- ✓Self-resetting thermal safety cut-out protects the unit and product if operating temperatures are exceeded, reducing the risk of costly incidents.
- ✓Accepts various gastronorm pan combinations, giving operators flexibility to work with different batch sizes and pan depths.
- ✓Compact countertop footprint (355 mm W x 305 mm D x 320 mm H) makes efficient use of limited bench space in busy production kitchens.
- ✓Standard 10-amp plug means no special electrical installation is required, simplifying deployment.
- ✓Australian-made to Roband’s commercial standards, backed by a 12-month parts and labour warranty for dependable long-term performance.
Specifications
| Width (mm) | 355 |
| Depth (mm) | 305 |
| Height (mm) | 320 |
| Weight (kg) | 50 |
| Colour | Stainless Steel |
| Shipping Weight | 8 |
| Shipping Cubic | 0.079 |
| Packed Width (mm) | 490 |
| Packed Height (mm) | 380 |
| Packed Depth (mm) | 425 |
| Power Delivery | 670w |
| Power Rating | 670w |
| Power Supply | 240V / 50Hz / 1Ph |
| Power (kW) | 670 |
| Voltage/Phase | 230V Single Phase |
| Warranty (months) | 12 months |
| Country of Origin | Australia |
| Australian Made Logo | YES |
| Material | 304 Stainless Steel |
| Temperature Range | 60-85°C |
| Fuel Type | Electric |
| Control Type | Energy Regulator |
| Temperature Control | Energy Regulator |
| GN Capacity | Variable GN |
Key Features
- Designed specifically for tempering and holding melted chocolate for food coating applications
- Thermostatically controlled temperature range: 20–50°C
- Double-skin tank for gentle, even heat transfer
- Self-resetting thermal safety cut-out for operational safety
- Wet operation only (machines must not be left unattended for extended periods)
- Accommodates various combinations of gastronorm pans
- Fits 1 x 1/2 size gastronorm pan (pan not included)
- Stainless steel construction
- Power: 670 W / 2.9 A, 240 V / 50 Hz single phase
- Standard 10-amp plug
- Dimensions: 355 mm W x 305 mm D x 320 mm H
- Made in Australia
- 12-month parts and labour warranty
Applications
| Brand |
Roband |
|---|
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