Roband Chocolate Bain Marie 2 x 1/2 size, pans not included
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The Roband CHOC2 is an Australian-made chocolate bain marie engineered specifically for holding melted chocolate at precise temperatures for food coating and confectionery applications in commercial kitchens. Constructed from 304 stainless steel with a double skin tank, it delivers gentle, consistent heat through thermostatically controlled operation across a temperature range of 20–50°C, making it ideal for chocolatiers, patisseries, cafes, buffets and catering operations.
Key Highlights
Product Overview
Accommodating two 1/2 size gastronorm pans in various combinations, the CHOC2 offers flexibility for different service needs while operating on a standard 240V single-phase power supply at 1000W. Wet-only operation applies, and the unit features a self-resetting thermal safety cut-out for added protection. Pans are not included, allowing operators to select the gastronorm configuration that best suits their workflow.
Key Benefits
- ✓Maintains melted chocolate at precise temperatures between 20–50°C, keeping it perfectly fluid and ready for dipping or coating applications without scorching
- ✓Double skin tank construction ensures even, gentle heat distribution, protecting delicate chocolate from hot spots and quality degradation
- ✓Self-resetting thermal safety cut-out provides automatic protection against overheating, reducing the risk of product loss and equipment damage
- ✓Accepts various combinations of 1/2 size gastronorm pans, giving operators flexibility to switch between different pan configurations during service
- ✓Compact countertop footprint suits busy commercial benches in patisseries, cafes, hotel kitchens and catering operations
- ✓Australian-made with 304 stainless steel construction for long-term durability and easy cleaning in demanding foodservice environments
- ✓Straightforward thermostatically controlled operation simplifies temperature management for kitchen staff during high-volume service periods
- ✓12-month parts and labour warranty backed by Roband’s local support network provides confidence for commercial operators
Specifications
| Width (mm) | 560 |
| Depth (mm) | 355 |
| Height (mm) | 320 |
| Weight (kg) | 50 |
| Colour | Stainless Steel |
| Shipping Weight | 15 |
| Shipping Cubic | 0.147 |
| Packed Width (mm) | 670 |
| Packed Height (mm) | 440 |
| Packed Depth (mm) | 500 |
| Power Delivery | 1000w |
| Power Rating | 1000w |
| Power Supply | 240V / 50Hz / 1Ph |
| Voltage/Phase | 230V Single Phase |
| Warranty (months) | 12 months |
| Country of Origin | Australia |
| Australian Made Logo | YES |
| Material | 304 Stainless Steel |
| Temperature Range | 60-85°C |
| Fuel Type | Electric |
| Control Type | Energy Regulator |
| Temperature Control | Energy Regulator |
| GN Capacity | Variable GN |
Key Features
- Designed specifically for holding melted chocolate at serving temperature for food coating and confectionery applications
- Thermostatically controlled with a temperature range of 20–50°C
- Accommodates 2 x 1/2 size gastronorm pans in various combinations
- Double skin tank construction for even, gentle heat distribution
- Wet-only operation – machines must not be left unattended for extended periods
- Self-resetting thermal safety cut-out
- 304 stainless steel construction throughout
- 1000W power draw at 240V / 50Hz / single phase
- Rated at 4.4 amps
- Manufactured in Australia
- 12-month parts and labour warranty
- Pans not included
- Dimensions: 560mm wide x 355mm deep x 320mm high
Applications
| Brand |
Roband |
|---|
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