Roband Single Pan/Double Basket Fryer 11lt

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SKU: RB-F111 Category:
Description

The Roband F111 is an Australian-made commercial countertop fryer offering double basket flexibility within a single 11-litre pan, making it an ideal space-saving solution for cafes, takeaways, canteens and bars that need to handle simultaneous orders or different cooking times without occupying extra bench space. Constructed from 304 brushed stainless steel with quality metal control knobs, the F111 is built to withstand the rigours of a busy commercial kitchen while maintaining a clean, professional appearance.

Key Highlights

✓  Basket dimensions: 215 mm (W) x 215 mm (D) x 137 mm (H)
✓  304 brushed stainless steel construction throughout
✓  Precise thermostat control with quality metal control knobs
✓  Temperature range: 170-180°C
✓  Minimum and maximum oil level markers on the tank
✓  Easily removable tank for cleaning and oil changes
✓  Isolating switch
✓  Insulated basket handle for operator safety

Product Overview

Powered by a 3,450-watt element on a standard 15-amp plug, the F111 delivers a production capacity of up to 14 kg of thawed chips or 12.5 kg of frozen chips per hour, with an 18-minute heat-up time from cold. Roband’s Frypod element technology responds quickly to temperature drops when food is loaded, keeping the oil operating within a tight temperature band to minimise oil absorption, extend oil life and deliver consistently crisp results every service.

Key Benefits

  • ✓Double basket operation in a single pan lets staff cook two separate orders or products simultaneously, maximising output without requiring additional equipment.
  • ✓Rapid temperature recovery via responsive Frypod elements minimises the drop in oil temperature when food is added, reducing oil absorption and keeping food crisp.
  • ✓Swing-back element locks in place over the pan, allowing safe and easy oil draining and tank removal without having to fully disconnect the unit.
  • ✓Safety lock mechanism prevents the element from being removed while the machine is switched on, and prevents the unit from being switched on with the element removed, reducing the risk of accidents.
  • ✓A splashguard with bash plate directs oil back into the pan during element swing-back, keeping the work area cleaner and reducing waste.
  • ✓Minimum and maximum oil level markers take the guesswork out of filling, ensuring correct oil volume for consistent frying performance and oil economy.
  • ✓The easily removable tank simplifies cleaning and oil changes, reducing downtime between service periods.
  • ✓An insulated basket handle protects operators from heat during use, while the element guard and capillary protection add further layers of operational safety.
  • ✓Australian-made with a 12-month parts and labour warranty, providing local support and confidence for commercial buyers.

Specifications

Width (mm) 545
Depth (mm) 425
Height (mm) 340
Weight (kg) 25
Colour Stainless Steel
Shipping Weight 17
Shipping Cubic 0.182
Packed Width (mm) 660
Packed Height (mm) 500
Packed Depth (mm) 660
Capacity (Litres) 11lt
Power Delivery 3450w
Power Rating 3450w
Power Supply 240V / 50Hz / 1Ph
Power (kW) 3450
Voltage/Phase 230V Single Phase
Warranty (months) 12 months
Country of Origin Australia
Australian Made Logo YES
Material 304 Stainless Steel
Temperature Range 170-180°C
Fuel Type Electric
Number of Baskets 2
Control Type Thermostat
Temperature Control Thermostat

Key Features

  • 11-litre single pan capacity with two included fry baskets for independent or simultaneous cooking
  • Basket dimensions: 215 mm (W) x 215 mm (D) x 137 mm (H)
  • 304 brushed stainless steel construction throughout
  • Precise thermostat control with quality metal control knobs
  • Temperature range: 170-180°C
  • Swing-back element that locks in position over the pan for draining and tank removal
  • Safety lock prevents element removal when unit is energised, and prevents energising with element removed
  • Splashguard with bash plate returns oil to pan during element swing-back
  • Minimum and maximum oil level markers on the tank
  • Easily removable tank for cleaning and oil changes
  • Isolating switch
  • Insulated basket handle for operator safety
  • Element guard and capillary protection
  • Safety over-temperature cut-out
  • 18-minute heat-up time from cold
  • Production capacity: 14 kg thawed chips per hour; 12.5 kg frozen chips per hour
  • Power: 3,450 W; 240 V / 50 Hz / single phase; 15-amp plug-in connection
  • Countertop/benchtop installation
  • Dimensions: 545 mm (W) x 425 mm (D) x 340 mm (H)
  • Weight: 25 kg
  • Australian made
  • 12-month parts and labour warranty

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Roband

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