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Robot Coupe CL50 Vegetable Preparation Machine - Commercial & Industrial Equipment Australia

Robot Coupe CL50 Vegetable Preparation Machine

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

Gain consistency and save hours: slice, grate and dice.

Product Overview

The 1-speed CL 50 Vegetable Preparation Machine Ideal for slicing, ripple-cutting, grating, dicing, shredding and making French fries from all types of fruit and vegetables, as well as grating cheese.

The 1-speed CL 50 Vegetable Preparation Machine Single phase. Power 550 W. Speed 375 rpm. Equipped with a magnetic safety system, motor brake and lever-activated auto restart. This Veg. Prep. Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 large capacity hopper diameter: 139 cm2; loading volume – 2.2Ls, and 1 cylindrical hopper Ø 58 mm. Metal vegetable bowl and lid. Suitable for 50 to 400 meals per service. No discs included.

Our most popular table-top model, robust, efficient, easy to clean and offering the widest variety of cuts.

Description

Large hopper: To insert large vegetables such as cabbage, lettuce, onion, tomato and eggplant.
Precision
Cylindrical hopper – Ø 58 mm uniform cutting of long ingredients.
Exactitube pusher – Ø 39 mm to cut small fruit and vegetables such as chillis, gherkins, dry sausage, asparagus, spring onions, bananas, strawberries, grapes, etc.

Cleaning: The lid is designed with simple shapes and no recesses for easier cleaning.

Ease of use: Equipped with an automatic lever-operated restart for ease of use and faster performance.

Sturdiness: All metal bowl and lid, and polycarbonate motor base

Applications

▪ Restaurants & hospitality kitchens

▪ Catering operations

▪ Hotels & accommodation

▪ Cafes & bakeries

▪ Pubs, clubs & bars

▪ Food production facilities