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Robot Coupe R201XL Ultra Food Processor Cutter/Vegetable Slicer - Commercial & Industrial Equipment Australia

Robot Coupe R201XL Ultra Food Processor Cutter/Vegetable Slicer

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

A multi-function machine designed for vegetable preparation and all round use!
– Cutter to chop, emulsify, knead, grind and prepare sauces
– Vegetable slicer to easily slice, grate and julienne for salads, sandwich filling and general daily food preparation.

Product Overview

R201XL Ultra Food Processor Cutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne.

R201XL Ultra Food Processor: Cutter/Vegetable Slicer. Single phase. Power 550W. Speed: 1500 rpm. 2.9L Stainless Steel cutter bowl and smooth bowl-base blade assembly. 10 to 20 meals.

Description

XL hopper: XL hopper can hold up to 6 tomatoes in one go. Patented lid design: maximised hopper loading
Precision: The cylindrical hopper (Ø 58 mm) is intended for the precise cut of long and delicate vegetables.

2.9 litre stainless steel cutter bowl: Used for all types of preparations from fine chopping, coarse chopping, emulsions, kneading and grinding.

Patented blade: An exclusive Robot-Coupe feature for perfect consistency of processed ingredients, even in small quantities. Blade rotation speed: 1500 rpm.

Pulse control: For true precision processing.

Complete range of discs: Complete range of stainless steel discs for all types of fruit and vegetable cuts: slicing, ripple cut, julienne and grating.

Applications

▪ Restaurants & hospitality kitchens

▪ Catering operations

▪ Hotels & accommodation

▪ Cafes & bakeries

▪ Pubs, clubs & bars

▪ Food production facilities