Skipio SHR12-2 Two Door Salad Prep Fridge with Hood Lid
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The Skipio SHR12-2 is a 2-door salad and sandwich prep table with a hood lid, purpose-built for busy commercial kitchens, cafes and food service operations. With a 309-litre capacity and a temperature range of 1°C to 8°C, it keeps ingredients cold, safe and within easy reach throughout service, making it an efficient assembly point for salads, sandwiches and made-to-order dishes.
Key Highlights
Product Overview
Constructed with a stainless steel exterior and a stainless steel floor interior, complemented by aluminium sides, back and door liners, the unit is built for durability, hygiene and long-term reliability. A front-breathing design allows installation in tighter spaces, while features such as digital temperature control, fan cooling and a hot gas condensate system ensure consistent, energy-efficient refrigeration performance on the line.
Key Benefits
- ✓Refrigerated base and top section keep ingredients cold and accessible simultaneously, reducing preparation time during high-volume service.
- ✓Front-breathing ventilation allows the unit to be positioned flush against walls or in compact kitchen layouts without sacrificing airflow.
- ✓Digital temperature control with an external display lets staff monitor and adjust conditions quickly without opening the cabinet.
- ✓Fan cooling distributes cold air evenly throughout the interior, preventing hot spots and maintaining consistent food safety temperatures.
- ✓Self-closing doors with easy-grip handles minimise cold air loss during busy service and reduce strain on staff.
- ✓Hot gas condensate system manages moisture efficiently, reducing maintenance requirements and supporting reliable day-to-day performance.
- ✓CFC-free R-134a refrigerant supports environmentally responsible kitchen operations.
- ✓Two adjustable heavy-duty shelves provide flexible interior configuration to suit varying ingredient storage needs.
- ✓Magnetic door gaskets create a tight seal that helps maintain target temperatures and supports energy efficiency.
Specifications
| Width (mm) | 700 |
| Depth (mm) | 1034 |
| Height (mm) | 700 |
| Weight (kg) | 89 |
| Shipping Weight | 89 |
| Packed Width (mm) | 1200 |
| Packed Height (mm) | 1028 |
| Packed Depth (mm) | 700 |
| Shipping Cubic | 0.86352m3 |
| Capacity (Litres) | 309 |
| Refrigerant | R-134a |
| Power (kW) | 314 |
| Voltage (V) | 240 |
Key Features
- 2-door salad and sandwich prep table configuration with a hood lid for top-section ingredient access
- 309-litre storage capacity
- Temperature range of 1°C to 8°C
- External digital temperature control display for effortless monitoring
- Fan cooling system for even cold air distribution throughout the cabinet
- Stainless steel exterior for durability and hygiene
- Galvanised steel at the rear and base
- Interior stainless steel floor with aluminium sides, back and door liners
- High-density polyurethane insulation for consistent temperature retention and energy efficiency
- CFC-free insulation and R-134a refrigerant
- Front-breathing design enabling placement in confined or tight kitchen spaces
- Hot gas condensate system for efficient moisture management
- 1/4 HP compressor positioned for convenient servicing without relocating the unit
- Two self-closing doors with easy-grip handles for ergonomic, efficient access
- Magnetic door gaskets ensuring a tight, energy-efficient seal
- 2 adjustable heavy-duty interior shelves for flexible storage configuration
- LED interior lamp for clear visibility when accessing stored ingredients
- Operates on 240V / 50Hz / 1Ph, drawing 2.5 amps at 314W power consumption
- Unit weight 89 kg
- Overall dimensions: 1200mm W x 700mm D x 1034mm H
- 2-year warranty on parts and labour
Applications
| Brand |
Skipio |
|---|
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