Skipio SSR18-3 Three Door Salad Prep Buffet Fridge
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The Skipio SSR18-3 is a three-door salad and sandwich prep table designed for busy commercial kitchens, cafes and food service operations. With a 516-litre capacity and an internal temperature range of 1°C to 8°C, it keeps ingredients cold, safe and within easy reach throughout service, making it ideal for high-volume made-to-order assembly of salads, sandwiches and similar menu items.
Key Highlights
Product Overview
Built with a stainless steel exterior and a stainless steel floor interior, the SSR18-3 combines durability with easy cleaning. Its front-breathing design means the unit can be positioned in compact or confined spaces without sacrificing cooling performance, while the external digital temperature display and side-mounted compressor allow for straightforward monitoring and servicing without needing to move the unit.
Key Benefits
- ✓Front-breathing ventilation allows flexible placement in tight kitchen spaces where rear clearance is limited
- ✓External digital temperature display lets staff monitor conditions at a glance without opening doors
- ✓Side-mounted compressor is accessible for servicing without relocating the unit, minimising downtime
- ✓Three-door layout spreads access across the full work surface so multiple staff can retrieve ingredients simultaneously
- ✓Fan cooling distributes cold air evenly throughout the cabinet, preventing hot spots and maintaining consistent food safety temperatures
- ✓Self-closing doors with easy-grip handles reduce the risk of doors being left ajar, protecting stored ingredients and energy efficiency
- ✓Magnetic door gaskets maintain a tight seal to support stable internal temperatures and lower running costs
- ✓High-density polyurethane insulation retains cold effectively, reducing compressor workload during busy service periods
- ✓CFC-free R-134a refrigerant meets modern environmental standards without compromising cooling reliability
Specifications
| Width (mm) | 1600 |
| Depth (mm) | 855 |
| Height (mm) | 700 |
| Weight (kg) | 351 |
| Shipping Weight | 107 |
| Packed Width (mm) | 1800 |
| Packed Height (mm) | 850 |
| Packed Depth (mm) | 700 |
| Shipping Cubic | 1.071m3 |
| Capacity (Litres) | 516 |
| Refrigerant | R-134a |
| Power (kW) | 366 |
| Voltage (V) | 240 |
Key Features
- Three-door salad and sandwich prep table in buffet style configuration
- 516-litre total storage capacity
- Internal temperature range of 1°C to 8°C
- Stainless steel exterior construction for durability and hygiene
- Stainless steel floor with aluminium sides, back and door liners for easy cleaning
- Three adjustable heavy-duty shelves for flexible storage arrangements
- External digital temperature control display for precise and convenient monitoring
- Fan cooling system for uniform air distribution throughout the cabinet
- Front-breathing design optimised for placement in compact or confined spaces
- Side-mounted compressor for accessible servicing without moving the unit
- Self-closing doors with ergonomic easy-grip handles
- Magnetic door gaskets for a consistent, energy-efficient seal
- High-density polyurethane insulation for effective temperature retention
- Hot gas condensate management system
- LED interior lamp for clear visibility during food preparation
- CFC-free refrigerant system using R-134a
- 1/3 HP compressor
- 240V / 50Hz / 1Ph electrical supply drawing 3 amps
- 366W power consumption
- Unit dimensions: 1800mm (W) x 700mm (D) x 855mm (H)
- Unit weight: 107 kg
- 2-year warranty on parts and labour
Applications
| Brand |
Skipio |
|---|
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