Waldorf 800 Series RN8616GEC – 900mm Gas Range Electric Convection Oven

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SKU: RN8616GEC Category:
Description

The Waldorf RN8616GEC is a heavy-duty 900mm combination unit from the renowned 800 Series, pairing a 2-burner gas cooktop with a 600mm smooth griddle over a fan-forced electric convection oven. Manufactured in New Zealand from 304 stainless steel, it is engineered to meet the sustained demands of busy commercial kitchens, cafes, restaurants, and bakeries requiring reliable, high-output cooking across multiple methods simultaneously.

Key Highlights

✓  2 x 28MJ/hr open burners for high-output stovetop cooking
✓  2 x 20MJ/hr griddle burners for consistent flat-surface cooking
✓  Total gas rating: 96MJ/hr
✓  Flame failure protection fitted to all burners
✓  Removable heavy-duty cast iron burners with vitreous enamel pot stands
✓  Oven cavity sized to accept 2/1 GN trays; supplied with 2 shelves
✓  Cool-touch stainless steel door handle for operator safety
✓  Heavy-duty reinforced control knobs

Product Overview

The gas cooktop delivers 2 x 28MJ/hr open burners and 2 x 20MJ/hr griddle burners, with flame failure protection fitted to all burners for safe operation. The underpinning electric convection oven operates on a thermostatically controlled temperature range of 150 to 300°C, providing consistent, fan-forced heat distribution ideal for batch baking, roasting, and pastry work. Available in both natural gas and LPG configurations, the unit accepts single-phase or 3-phase electrical supply to suit varying site requirements.

Key Benefits

  • ✓Fan-forced convection heat ensures even temperature distribution throughout the oven cavity, eliminating hot spots for consistent baking and roasting results across every tray.
  • ✓Combining open burners, a 600mm griddle, and an electric convection oven in a single 900mm footprint maximises cooking versatility while minimising the kitchen floor space required.
  • ✓Flame failure protection on all burners automatically cuts gas supply if a flame extinguishes, reducing safety risks in fast-paced kitchen environments.
  • ✓Removable cast iron burners and vitreous enamel pot stands simplify day-to-day cleaning and routine maintenance, reducing kitchen downtime.
  • ✓The vitreous enamel-lined, welded oven interior resists staining and is straightforward to wipe down, supporting food safety and hygiene standards.
  • ✓Adjustable feet and two additional rollers allow precise levelling on uneven floors and easy repositioning during kitchen reconfiguration or deep cleaning.
  • ✓Heavy-duty reinforced control knobs and a cool-touch stainless steel door handle withstand the rigours of continuous commercial use, maintaining accurate control and operator comfort.
  • ✓Compatibility with both natural gas and LPG, as well as single-phase or 3-phase electrical supply, provides flexibility across a wide range of commercial installation scenarios.
  • ✓A 24-month parts and labour warranty backs the unit’s New Zealand build quality, providing operator confidence and reducing total cost of ownership.

Specifications

Width (mm) 900
Depth (mm) 805
Height (mm) 1130
Weight (kg) 340
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Burner Output (MJ/h) 56
Shipping Weight 274
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf No
Door Type Drop Down
No. of Shelves 2
Splash Back Yes
Country of Origin New Zealand
Warranty (months) 24
Temperature Range Variable (Cooktop), 150-300°C (Oven)
Fuel Type Gas / Electric
Number of Burners 2
Griddle Surface Smooth
Power Rating 1 phase connection|6.6kW
Power Supply 415V 3 Phase
Voltage (V) 415
Temperature Control Thermostatic
Display Type Analog

Key Features

  • 900mm wide 800 Series modular unit constructed from 304 stainless steel
  • 2-burner gas cooktop combined with 600mm smooth griddle (griddle positioned on right-hand side as standard)
  • 2 x 28MJ/hr open burners for high-output stovetop cooking
  • 2 x 20MJ/hr griddle burners for consistent flat-surface cooking
  • Total gas rating: 96MJ/hr
  • Flame failure protection fitted to all burners
  • Removable heavy-duty cast iron burners with vitreous enamel pot stands
  • Electric fan-forced convection oven with thermostatic control, operating from 150 to 300°C
  • Oven cavity sized to accept 2/1 GN trays; supplied with 2 shelves
  • Oven lining is welded and finished with vitreous enamel for durability and easy cleaning
  • Drop-down oven door with welded frame for robust operation and clear tray access
  • Cool-touch stainless steel door handle for operator safety
  • Heavy-duty reinforced control knobs
  • Analogue temperature display
  • Splashback included
  • Adjustable feet plus 2 additional rollers for levelling and mobility
  • Electrical supply: 6.6kW, 415V 3-phase (3P+N+E, 10A) or single-phase connection (1P+N+E, 27A)
  • Gas connection: R 3/4 BSP male; available in natural gas and LPG configurations
  • Manufactured in New Zealand
  • 24-month parts and labour warranty

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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