Waldorf 800 Series RNL8603E-RB – 900mm Electric Cooktop Low Back Version – Refrigerated Base

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SKU: RNL8603E-RB Category:
Description

The Waldorf RNL8603E-RB brings together a 900mm electric cooktop and a self-contained refrigerated base in a single suite-matched unit, offering a compact cooking and cold storage solution purpose-built for high-demand commercial kitchens. The cooktop section houses four 2.4kW radiant elements alongside a 3.6kW, 300mm griddle positioned on the right-hand side as standard, all constructed in heavy-duty 304 stainless steel with vitreous enamelled element modules and removable hob spill trays to make end-of-service cleaning straightforward.

Key Highlights

✓  Six temperature settings plus a simmer setting on each radiant element
✓  50°C to 320°C thermostat control per 300mm griddle section
✓  Individual power and heating indicator lights for each element control
✓  Griddle splash guards fabricated from 2.5mm 304 stainless steel plate
✓  Aluminised steel internal cooktop construction
✓  Tropical-climate-rated operating range of -2°C to +8°C
✓  No condensate drain required
✓  Two GN 1/1 drawers with 100mm deep pan capacity

Product Overview

Beneath the cooking surface, the integrated refrigerated base runs on a ventilated R134a refrigeration system rated for tropical-climate conditions, maintaining a temperature range of -2°C to +8°C with a digital electronic thermostat, automatic defrost, and automatic evaporation of defrost water so no condensate drain is needed. Two GN 1/1 drawers sit on robust European telescopic guides and are fitted with tool-free replaceable magnetic gaskets, placing accessible cold storage directly under the cooking zones and making the unit especially well suited to kitchens where floor space is limited.

Key Benefits

  • ✓Integrating cooking and refrigerated storage within one footprint removes the need for separate freestanding equipment, freeing up valuable kitchen floor space.
  • ✓Tropical-climate-rated refrigeration holding -2°C to +8°C delivers consistent temperature control even in hot, busy kitchen environments, supporting food safety throughout service.
  • ✓All service access points, including the removable condensing unit, are reachable from the front of the unit, reducing downtime and keeping routine maintenance simple.
  • ✓Hinge-up element and griddle sections, combined with vitreous enamelled hob spill trays that lift out for washing, allow faster and more thorough cleaning at the end of each service period.
  • ✓Heavy-duty reinforced control knobs with easy-view settings and individual power and heating indicator lights give operators clear, at-a-glance oversight of every cooking zone.
  • ✓Adjustable feet and two additional rollers allow the unit to be levelled precisely or moved to a new position on the kitchen floor without requiring specialised tools.
  • ✓Optional hot plate elements fitted with a machine-finished steel plate of 8mm thickness provide configuration flexibility to match different menu requirements without replacing the whole unit.
  • ✓Because defrost water evaporates automatically within the refrigeration system, no condensate drain connection is required, simplifying installation planning and reducing plumbing work in new or refitted kitchens.

Specifications

Width (mm) 900
Depth (mm) 805
Height (mm) 970
Weight (kg) 340

Key Features

  • Four 2.4kW open radiant elements set in heavy-duty welded element frames with energy regulator controls
  • One 3.6kW griddle element on a 12mm thick mild steel griddle plate, positioned on the right-hand side as standard
  • Six temperature settings plus a simmer setting on each radiant element
  • 50°C to 320°C thermostat control per 300mm griddle section
  • Individual power and heating indicator lights for each element control
  • Welded hob constructed from 1.5mm 304 stainless steel with bull-nose edge
  • Splashback and side panels in 1.2mm 304 stainless steel; front panels in 0.9mm 304 stainless steel
  • Griddle splash guards fabricated from 2.5mm 304 stainless steel plate
  • Vitreous enamelled element module and hob spill trays, removable for cleaning
  • Hinge-up element and griddle sections for full access during cleaning and servicing
  • Aluminised steel internal cooktop construction
  • Optional hot plate elements with a machine-finished 8mm steel cooking plate
  • Self-contained, suite-matched refrigerated base with ventilated system using R134a refrigerant
  • Tropical-climate-rated operating range of -2°C to +8°C
  • Digital electronic thermostat with automatic defrost and automatic evaporation of defrost water
  • No condensate drain required
  • Two GN 1/1 drawers with 100mm deep pan capacity
  • Drawer runners using robust European telescopic guides rated for heavy-duty commercial use
  • Magnetic drawer gaskets designed for tool-free replacement
  • 50mm fully foamed insulation panels manufactured without CFCs, enclosed in a 304 stainless steel exterior and interior throughout the refrigerated base
  • Anti-corrosion treated evaporator
  • Legs constructed from 63mm diameter, 1.2mm thick 304 stainless steel tube in a heavy-duty configuration, complete with adjustable feet
  • Two additional rollers for repositioning the unit

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Waldorf

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