Waldorf 800 Series RNL8816GEC – 1200mm Gas Range Electric Convection Oven Low Back Version

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SKU: RNL8816GEC Category:
Description

The Waldorf RNL8816GEC is a heavy-duty 1200mm wide combination range from the respected 800 Series, pairing a four-burner gas cooktop with a 600mm griddle on top and a 2/1 GN electric convection oven below. Designed for demanding commercial kitchens, it delivers versatile cooking capability across a single, space-efficient unit, with a low back profile suited to installations where overhead clearance or visibility is a priority.

Key Highlights

✓  Four open burners rated at 28 MJ/hr each for high-output gas cooking
✓  2/1 GN electric convection oven with fan-forced heat distribution
✓  Flame failure protection fitted to all burners
✓  Vitreous enamel pot stands for durability and simple maintenance
✓  Drop-down oven door with welded frame construction
✓  Cool touch stainless steel door handle
✓  Heavy-duty reinforced control knobs
✓  Storage cabinet on the right-hand side

Product Overview

Built to withstand the rigours of high-volume service, the RNL8816GEC features a heavy-duty stainless steel exterior, vitreous enamel oven lining, and removable cast iron burners for straightforward cleaning and maintenance. Flame failure protection on every burner, reinforced control knobs, and a cool touch door handle all contribute to safe and confident operation across busy kitchen environments including restaurants, cafes, hotels and catering operations.

Key Benefits

  • ✓Four open burners plus a 600mm griddle give chefs the flexibility to run multiple cooking methods simultaneously, reducing wait times during peak service.
  • ✓The 2/1 GN electric convection oven provides fan-forced, even heat distribution for consistent baking and roasting results across full-size gastronorm trays.
  • ✓Flame failure protection on all burners automatically cuts gas supply if a flame is extinguished, improving safety for kitchen staff.
  • ✓Vitreous enamel oven lining and cast iron burners that lift out completely make routine cleaning faster and reduce downtime between services.
  • ✓Adjustable feet and two additional rollers simplify levelling on uneven floors and allow the unit to be repositioned for cleaning or servicing.
  • ✓The storage cabinet on the right-hand side keeps consumables, trays or utensils close at hand, improving workflow efficiency.
  • ✓Heavy-duty reinforced control knobs and a drop-down door with welded frame are built to handle the repeated daily use typical of commercial kitchen environments.
  • ✓A cool touch stainless steel door handle protects staff from burns when accessing the oven during continuous operation.

Specifications

Width (mm) 1200
Depth (mm) 805
Height (mm) 970
Weight (kg) 340

Key Features

  • Four open burners rated at 28 MJ/hr each for high-output gas cooking
  • 600mm griddle with two dedicated burners rated at 20 MJ/hr each, positioned on the right-hand side as standard
  • 2/1 GN electric convection oven with fan-forced heat distribution
  • Flame failure protection fitted to all burners
  • Removable heavy-duty cast iron burners for easy cleaning and replacement
  • Vitreous enamel pot stands for durability and simple maintenance
  • Oven interior welded and lined with vitreous enamel for longevity and ease of cleaning
  • Drop-down oven door with welded frame construction
  • Cool touch stainless steel door handle
  • Heavy-duty reinforced control knobs
  • Storage cabinet on the right-hand side
  • Heavy-duty stainless steel exterior finish throughout
  • Adjustable feet plus two additional rollers for levelling and mobility
  • Low back version for installations requiring reduced height profile
  • 1200mm wide footprint integrating cooktop, griddle and oven in a single unit

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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