Waldorf Bold INLB8410ECR5F – 900mm Induction Range Convection Oven Low Back Version
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The Waldorf Bold INLB8410ECR5F is a 900mm induction range convection oven designed for high-volume commercial kitchens that demand precise, consistent results. It combines four induction cooking zones on the cooktop with a powerful 2/1 GN electric convection oven, delivering a complete cooking solution in a single, robustly constructed unit.
Key Highlights
Product Overview
Built to withstand the rigours of continuous professional use, the unit features heavy-duty stainless steel legs, fully vitreous enamelled oven surfaces for easy cleaning, and a fully modular design that simplifies installation and servicing. The low back configuration suits kitchens where overhead clearance or ventilation requirements call for a reduced profile without compromising cooking capacity.
Key Benefits
- ✓Four high-powered induction zones (two round and two full-area, each at 5.0kW) provide rapid, responsive heat with no wasted energy from residual surface warmth.
- ✓Automatic pan detection ensures induction zones only activate when cookware is present, improving safety and reducing unnecessary power consumption.
- ✓Dual oven circulation fans deliver even, fan-forced heat throughout the cavity for consistent baking, roasting and reheating across all rack positions.
- ✓GN 2/1 oven capacity with five-position racking supports large batch cooking, reducing the number of cooking cycles needed during peak service.
- ✓A wide thermostatic range of 50 to 320°C gives chefs flexibility across a broad spectrum of cooking tasks, from gentle warming through to high-temperature roasting.
- ✓Vitreous enamelled oven liner and removable spill tray make post-service cleaning faster and more thorough, helping maintain hygiene standards.
- ✓Heavy-duty 63mm diameter stainless steel legs with adjustable feet allow the unit to be levelled precisely on uneven floors, ensuring stable, safe operation.
- ✓Fully modular construction streamlines routine maintenance and servicing, reducing downtime in busy commercial environments.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 805 |
| Height (mm) | 970 |
| Weight (kg) | 340 |
Key Features
- Four induction cooking zones: 2 x 5.0kW round zones and 2 x 5.0kW full-area zones
- 2/1 GN electric convection oven with 6.1kW heating elements
- Dual oven circulation fans for uniform heat distribution
- Thermostatic temperature control from 50°C to 320°C
- GN 2/1 oven cavity with 5-position racking
- 6mm thick ceramic glass cooking surface
- Automatic pan detection on all induction zones
- Fully welded and vitreous enamelled oven liner
- Vitreous enamelled removable oven spill tray for easy cleaning
- Black vitreous enamel finish to front panels
- 150mm legs in 63mm diameter heavy-duty stainless steel with adjustable feet
- Fully modular design for straightforward installation, cleaning and servicing
- Low back version configuration
- Three-phase (3P) electrical connection
- Heavy-duty construction throughout
Applications
| Brand |
Waldorf |
|---|
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