Waldorf Bold RNB8114EC – 900mm Electric Solid Top Convection Oven Range

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SKU: RNB8114EC Category:
Description

The Waldorf Bold RNB8114EC is a 900mm electric range combining a heavy-duty solid top hotplate with a full-capacity GN 2/1 convection oven, purpose-built for high-volume commercial kitchens, bakeries and catering operations. The solid top delivers 10.8kW of cooking power across a 750mm x 570mm surface divided into four independent 2.7kW heating zones, giving chefs precise control over multiple cooking tasks simultaneously.

Key Highlights

✓  900mm wide electric solid top range with integrated convection oven
✓  10.8kW solid hotplate with a 750mm x 570mm cooking surface
✓  Four independent heating zones, each rated at 2.7kW
✓  6.5kW GN 2/1 electric convection oven
✓  Drop-down oven door for full, unobstructed cavity access
✓  200mm diameter heavy-duty circulation fan driven by a 100W motor
✓  Thermostatic oven temperature control ranging from 50°C to 320°C
✓  Lo-Hi top heat control for additional hotplate temperature adjustment

Product Overview

Below the hotplate, a 6.5kW fan-forced convection oven with a drop-down door provides even, consistent heat from 50 to 320°C, suited to batch baking, roasting and reheating at scale. Built to the Waldorf Bold modular system, the unit features robust materials throughout including a 16mm thick 16Mo3 chrome moly steel plate and a fully welded vitreous enamelled oven liner, ensuring longevity and straightforward cleaning in demanding environments.

Key Benefits

  • ✓Four independently controlled 2.7kW heating zones allow different temperature levels across the solid top at the same time, reducing the need for multiple appliances.
  • ✓Fan-forced circulation delivers uniform heat throughout the oven cavity, eliminating hot spots and producing consistent results across multiple trays in a single batch.
  • ✓The 16mm thick chrome moly steel solid top retains and distributes heat evenly, supporting sustained high-output cooking without temperature fluctuations.
  • ✓A GN 2/1 oven cavity accommodates full gastronorm pans, maximising batch capacity for busy service periods.
  • ✓Drop-down oven door design provides unobstructed access to the full oven cavity, making loading and unloading of large trays safer and more efficient.
  • ✓Individual power indicator lights for each element give operators instant visual confirmation of which zones are active, improving workflow and energy awareness.
  • ✓Fully modular construction simplifies integration into existing Waldorf Bold suite configurations and makes servicing and component access straightforward.
  • ✓Vitreous enamel finishes on both the oven liner and front panels resist staining and are easy to wipe clean, reducing daily maintenance time.
  • ✓A low back model (RNL) is available for installations requiring under-canopy clearance or a more open kitchen sightline.

Specifications

Width (mm) 900
Depth (mm) 805
Height (mm) 1130
Weight (kg) 340

Key Features

  • 900mm wide electric solid top range with integrated convection oven
  • 10.8kW solid hotplate with a 750mm x 570mm cooking surface
  • Four independent heating zones, each rated at 2.7kW
  • Four 6-position switches providing individual temperature control for each heating zone
  • 16mm thick 16Mo3 chrome moly steel solid top plate for superior heat retention and durability
  • 6.5kW GN 2/1 electric convection oven
  • Drop-down oven door for full, unobstructed cavity access
  • 200mm diameter heavy-duty circulation fan driven by a 100W motor
  • Thermostatic oven temperature control ranging from 50°C to 320°C
  • Lo-Hi top heat control for additional hotplate temperature adjustment
  • Cast iron even-heat oven sole plate for stable base temperature
  • Fully welded and vitreous enamelled oven liner for hygiene and easy cleaning
  • Black vitreous enamel finish to front panels
  • Individual power indicator light for each element control
  • Fully modular design compatible with the Waldorf Bold suite
  • Low back model (RNL) available as an alternative configuration

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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