Waldorf Bold RNLB8510GE – 750mm Gas Range Electric Static Oven Low Back Version

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SKU: RNLB8510GE Category:
Description

The Waldorf Bold RNLB8510GE is a 750mm wide commercial cooking suite that pairs a four-burner gas cooktop with a 1/1 GN electrically heated static oven in a reduced-height, low back profile, making it well suited to professional kitchens where overhead clearance or ventilation positioning is a constraint. Built in New Zealand from 304 stainless steel, the unit delivers a combined burner output of 112MJ/h across four patented 28MJ/h open burners, while the electric oven provides thermostatic temperature control across a 150 to 300°C range for consistent baking, roasting and holding performance.

Key Highlights

✓  Flame failure protection fitted to all burners as standard
✓  Vitreous enamel pot stands, removable for cleaning
✓  Drop-down oven door with welded frame for structural rigidity
✓  Cool-touch stainless steel oven door handle
✓  Constructed from 304 stainless steel throughout
✓  Two oven shelves included as standard
✓  Adjustable feet plus two additional rollers for levelling and mobility
✓  Splashback included

Product Overview

Engineered for the sustained pace of commercial kitchen operations, the RNLB8510GE incorporates removable heavy-duty cast iron burners, vitreous enamel pot stands and a welded, vitreous enamel-lined oven cavity to support efficient daily cleaning and straightforward servicing. The unit accepts both natural gas and LPG supplies, runs on a 415V single-phase electrical connection at 5.5kW, and is backed by a 24-month warranty.

Key Benefits

  • ✓Four 28MJ/h open burners with a combined 112MJ/h output deliver rapid, responsive heat to handle sautéing, boiling and sauce work at a commercial pace.
  • ✓The 1/1 GN electric static oven circulates even, consistent heat throughout its cavity across a 150 to 300°C operating range, making it a dependable option for baking, roasting and holding.
  • ✓Flame failure protection is fitted as standard to every burner, automatically shutting off gas flow whenever a flame is extinguished to improve safety for busy kitchen teams.
  • ✓Vitreous enamel pot stands and a vitreous enamel-lined oven cavity resist staining and absorb spills, keeping cleaning time between services to a minimum.
  • ✓Adjustable feet combined with two additional rollers allow precise levelling and straightforward repositioning during initial setup or kitchen reconfiguration.
  • ✓Removable cast iron burners and heavy-duty reinforced control knobs facilitate fast field servicing and help minimise downtime during peak periods.
  • ✓Compatibility with both natural gas and LPG supplies allows the unit to be commissioned across a wide variety of venue types without requiring modification delays.
  • ✓A cool-touch stainless steel oven door handle reduces the risk of burns during frequent oven access in fast-moving kitchen environments.
  • ✓A default black finish is available alongside additional colour options, allowing the unit to be coordinated with kitchen aesthetics or brand requirements.

Specifications

Width (mm) 750
Depth (mm) 805
Height (mm) 970
Weight (kg) 340
Colour Custom
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Burner Output (MJ/h) 112
Material 304 Stainless Steel
Undershelf No
Door Type Drop Down
No. of Shelves 2
Splash Back Yes
Country of Origin New Zealand
Warranty (months) 24
Temperature Range Variable (Cooktop), 150-300°C (Oven)
Fuel Type Gas / Electric
Number of Burners 4
Power Rating 1 phase connection|5.5kW
Power Supply 415V 3 Phase
Voltage (V) 415
Temperature Control Thermostatic
Display Type Analog

Key Features

  • 750mm wide low back configuration suited to installations with overhead or ventilation constraints.
  • Four-burner gas cooktop featuring four patented 28MJ/h open burners with a total output of 112MJ/h.
  • 1/1 GN electrically heated static oven with thermostatic temperature control from 150 to 300°C.
  • Flame failure protection fitted to all burners as standard.
  • Removable heavy-duty cast iron burners for easy cleaning and maintenance.
  • Vitreous enamel pot stands, removable for cleaning.
  • Oven cavity is welded and fully lined with vitreous enamel for hygiene and durability.
  • Drop-down oven door with welded frame for structural rigidity.
  • Cool-touch stainless steel oven door handle.
  • Heavy-duty reinforced control knobs designed for frequent commercial use.
  • Constructed from 304 stainless steel throughout.
  • Two oven shelves included as standard.
  • Adjustable feet plus two additional rollers for levelling and mobility.
  • Splashback included.
  • Compatible with natural gas and LPG; R 3/4 BSP male gas connection.
  • Electrical supply: 415V, single-phase connection at 5.5kW.
  • Default finish is black; additional colour options available.
  • Manufactured in New Zealand.
  • 24-month warranty.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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