Waldorf Bold RNLB8610SEC – 900mm Electric Sealed Hobs Range Convection Oven Low Back Version

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SKU: RNLB8610SEC Category:
Description

The Waldorf Bold RNLB8610SEC is a 900mm wide commercial range combining six sealed electric cooktop zones with a full-size 2/1 GN fan-forced convection oven beneath, making it a highly capable all-in-one cooking solution for busy commercial kitchens, cafes, and bakeries. The unit features a low-back splashback design, heavy-duty stainless steel exterior, and a vitreous enamelled control panel, all finished to withstand the rigours of continuous professional use.

Key Highlights

✓  900mm wide unit with low-back splashback configuration
✓  Large, heat-resistant reinforced control knobs for each cooktop zone
✓  Individual power indicator light for every element control
✓  2/1 GN fan-forced electric convection oven
✓  4.5kW bottom heat element and 2.0kW top heat element
✓  100W oven fan motor for consistent air circulation
✓  Thermostatic oven temperature control from 50°C to 320°C
✓  GN 2/1 drawers with four-position racking for flexible tray placement

Product Overview

Each of the six cooktop positions uses a 2.6kW cast iron hot plate element with thermal protection and a six-position heat switch, while the convection oven delivers precise temperature control from 50 to 320°C via dedicated bottom and top heat elements supported by a fan motor. GN 2/1 drawers with four-position racking offer flexible tray configuration for batch baking, roasting, or reheating, and the fully welded vitreous enamelled oven liner keeps cleaning straightforward after service.

Key Benefits

  • ✓Six independent sealed cooktop zones allow simultaneous cooking across multiple burners, maximising throughput during peak service.
  • ✓Fan-forced convection ensures even heat distribution throughout the oven cavity, reducing hot spots and producing consistent results across multiple trays.
  • ✓The full 2/1 GN oven capacity with four-position racking supports large batch cooking, ideal for high-volume baking and roasting operations.
  • ✓Thermostatic control from 50 to 320°C gives chefs precise temperature management across a broad range of cooking applications.
  • ✓Cast iron hot plate elements with thermal protection extend element life and help prevent damage from accidental dry operation.
  • ✓The low-back splashback design suits installations where overhead clearance or extraction canopy height is a consideration.
  • ✓Vitreous enamelled oven liner and aluminised steel internal construction simplify cleaning and resist staining over time.
  • ✓A power indicator light on each element control provides an at-a-glance status check, improving kitchen safety and energy awareness.
  • ✓Heavy-duty stainless steel construction throughout is built to endure daily commercial use while remaining easy to wipe down.

Specifications

Weight (kg) 340

Key Features

  • 900mm wide unit with low-back splashback configuration
  • Six sealed electric cooktop zones, each rated at 2.6kW with cast iron hot plate elements and thermal protection
  • Six-position heat switch per cooktop element for incremental power adjustment
  • Large, heat-resistant reinforced control knobs for each cooktop zone
  • Individual power indicator light for every element control
  • 2/1 GN fan-forced electric convection oven
  • 4.5kW bottom heat element and 2.0kW top heat element
  • 100W oven fan motor for consistent air circulation
  • Thermostatic oven temperature control from 50°C to 320°C
  • GN 2/1 drawers with four-position racking for flexible tray placement
  • Supplied with 2 x chrome wire oven racks
  • Fully welded vitreous enamelled oven liner
  • Vitreous enamelled control panel
  • Aluminised steel internal oven construction
  • 1.2mm stainless steel splashback
  • Heavy-duty stainless steel exterior finish
  • Designed for easy cleaning, installation, and servicing
  • Three-phase (3P) electrical supply
  • Dimensions: 900mm W x 805mm D x 970mm H
  • Packed volume: 0.7m³
  • Packed weight: 210kg

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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