Yasaki Coercial Floor Type Double Chamber Vacuum Packing Machine ZJ-VM500S2C
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The Yasaki ZJ-VM500S2C is a heavy-duty, floor-standing double chamber vacuum packing machine built for medium to large commercial kitchens, butcheries, catering facilities, hotels, and food production environments. With two stainless steel vacuum chambers, each measuring 520 x 410 x 50mm, the machine allows one chamber to be loaded while the other is actively sealing, delivering continuous workflow and significantly higher throughput than single chamber alternatives.
Product Overview
Powered by dual 20m³/h vacuum pumps and equipped with four sealing bars (each 520mm x 10mm), this unit preserves food 3 to 5 times longer than conventional storage methods, preventing discolouration and dramatically reducing product waste. A high transparent lid lets operators monitor the sealing cycle in real time, while the easy-to-use digital control panel enables precise programming of vacuum intensity, sealing time, and cooling cycles to suit a wide variety of products.
Key Benefits
- ✓Double chamber design enables one side to be loaded while the other seals, maximising throughput and eliminating downtime during bulk packaging runs.
- ✓Preserves goods 3 to 5 times longer than standard storage, reducing food waste and improving stock rotation across busy operations.
- ✓Prevents product discolouration, maintaining the visual quality and appeal of meats, produce, and prepared foods.
- ✓Supports sous vide cooking workflows by providing consistent, reliable vacuum seals suited to temperature-controlled preparation.
- ✓Fast cycle times of 10 to 30 seconds keep pace with high-volume production environments such as butcheries, institutional kitchens, and catering facilities.
- ✓High transparent lid allows staff to visually confirm sealing progress without interrupting the cycle.
- ✓Stainless steel housing and vacuum chambers ensure long-term durability, hygiene compliance, and straightforward cleaning.
- ✓Digital control panel allows precise adjustment of vacuum intensity, seal time, and cooling cycles to accommodate different product types and packaging materials.
- ✓Backed by a 2-year parts and labour warranty for confidence in long-term commercial use.
Specifications
| Width (mm) | 1250 |
| Depth (mm) | 750 |
| Height (mm) | 950 |
| Weight (kg) | 332 |
| Packed Width (mm) | 840 |
| Packed Depth (mm) | 1340 |
| Packed Height (mm) | 1180 |
| Power Delivery | 240V, 1.5kW/15A |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour |
Key Features
- Floor-standing double chamber configuration for continuous, high-volume vacuum packaging.
- Two stainless steel vacuum chambers, each 520mm x 410mm x 50mm internal dimensions.
- Dual vacuum pumps with a combined capacity of 2 x 20m³/h for rapid, powerful vacuuming.
- Four sealing bars in total (two per chamber), each measuring 520mm length x 10mm width.
- Cycle time of 10 to 30 seconds per cycle.
- High transparent lid on each chamber for visual monitoring of the sealing process.
- Easy-to-use digital control panel with programmable vacuum intensity, sealing time, and cooling cycle settings.
- Full stainless steel housing and chamber construction for durability, hygiene, and ease of cleaning.
- Extends shelf life of foodstuffs by 3 to 5 times compared to conventional storage.
- Suitable for meat, produce, prepared foods, and sous vide applications.
- Ideal for restaurants, cafés, butcheries, hotels, catering facilities, and institutional or production kitchens.
- 2-year parts and labour warranty.
Applications
| Brand |
Yasaki |
|---|
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