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BRENNER 28L Single Vat Electric Fryer with Cold Zone - EF-28-FH - Commercial & Industrial Equipment Australia

Name: BRENNER 28L Single Vat Electric Fryer with Cold Zone - EF-28-FH - Commercial & Industrial Equipment Australia | AROVANTIS
SKU: EF-28-FH
Price: 2881.50 USD
Availability: InStock

BRENNER 28L Single Vat Electric Fryer with Cold Zone – EF-28-FH

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

The BRENNER Electric Fryer with Cold Zone is a floor-standing 28 L single vat fryer for takeaways, pubs and commercial kitchens. 18 kW flat heating elements give fast recovery between batches, and the bottom cold zone keeps larger food particles from burning and tainting the oil — so oil lasts longer and fried food tastes cleaner.

Product Overview

It runs on a commercial 415V three-phase supply.

Specifications

Width	400 mm
Depth	880 mm
Height	1111 mm
Weight	61.6 kg
Power	415V three-phase, 18 kW, 3~N
Warranty	1-Year Parts and Labour Warranty

Key Features

Powerful heating: 18 kW flat heating elements with 28 L oil capacity.
Cold zone design: Bottom cold zone helps prevent larger food particles from burning and tainting the oil, helping preserve oil quality for longer.
Accurate control: +50 to +190°C thermostat control, digital timer, and power and heating indicator lights.
Safety: 230°C safety high-limit thermostat.
Easy cleaning: Heater lifting mechanism for easier cleaning; drain tap; stainless steel tank with oil level line indicator.
Heavy-duty build: Robust stainless steel structure on heavy-duty steel feet, with a stainless steel night cover lid and nickel-coated baskets.
Oil capacity: 28 L, single vat

Warranty

1-Year Parts and Labour Warranty

Applications

▪ Restaurants & hospitality kitchens

▪ Catering operations

▪ Hotels & accommodation

▪ Cafes & bakeries

▪ Pubs, clubs & bars

▪ Food production facilities