B+S Black Oven with Two Open Burners & 300mm Char Broiler LPG

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SKU: OV-SB2-CBR3-LPG Category:
Description

The B+S Black OV-SB2-CBR3 is a 600mm wide commercial gas range combining two open burners, a 300mm char broiler section and an under-counter oven into a single freestanding unit. Italian-made from AISI 304 grade stainless steel on a heavy-duty stainless steel frame, it is engineered for the rigours of restaurant, café, hotel and catering kitchens operating at full pace. A gas regulator is included, and the unit runs on natural gas or LPG to suit your site connection.

Key Highlights

✓  AISI 304 grade polished stainless steel exterior surfaces throughout
✓  Two open cooktop burners with heavy-duty cast iron trivets
✓  Oven includes 1 shelf
✓  German-made thermostat for accurate oven temperature control
✓  Piezo ignition for fast, reliable burner lighting
✓  Easy-clean fat spillage trays fitted throughout
✓  Frontal access to all components for simplified maintenance
✓  Gas regulator included with the unit

Product Overview

The oven cavity uses a U-shaped burner paired with natural convection to deliver consistent, even heat distribution, while the cooktop burners accept cast iron trivets and the char broiler section features heavy-duty cast iron J-grates and radiant hoods for high-heat grilling. Frontal access to all components simplifies servicing, fat spillage trays make cleaning straightforward, and a German-made thermostat with multi-setting gas valve gives operators precise control across every cooking zone.

Key Benefits

  • ✓Three cooking zones in one 600mm footprint — open burners, char broiler and oven — reduce equipment costs and free up valuable kitchen floor space.
  • ✓U-shaped oven burner combined with natural convection circulates heat evenly through the oven chamber, producing consistent results without constant monitoring.
  • ✓Powerful cooktop burners and a dedicated char broiler section handle simultaneous high-output tasks, supporting smooth workflow during peak service.
  • ✓Multi-setting gas valve on each zone gives chefs fine control over flame intensity, from a gentle simmer to full searing heat.
  • ✓Barn-style oven doors swing fully open for easy loading, unloading and cleaning of the oven cavity.
  • ✓Fat spillage trays and two-piece cooktop burners that lift out independently make end-of-service cleaning quick and thorough.
  • ✓Frontal access to all internal components means routine maintenance and servicing can be carried out without moving the unit.
  • ✓Compatible with both natural gas and LPG, making installation straightforward across a wide range of commercial premises.
  • ✓Backed by a 24-month parts and labour warranty, providing peace of mind in demanding commercial use.

Specifications

Width (mm) 600
Depth (mm) 840
Height (mm) 1030
Weight (kg) 140
Colour Stainless Steel
Gas Type LPG / Natural Gas
Gas Connection 3/4″ BSP
Ignition Type Piezo
Gas Input – Natural Gas (MJ/h) 125
Gas Input – LPG (MJ/h) 108
Burner Output (MJ/h) 88
Shipping Weight 153
Packed Width (mm) 890
Packed Height (mm) 1180
Packed Depth (mm) 650
Shelf Configuration 1
Material 304 Stainless Steel / Vitreous Enamel
Door Type Drop-down with Spring Hinge
No. of Shelves 1
Country of Origin Italy
Warranty (months) 24 months (Parts and Labour)
Installation Type Freestanding
Temperature Control German-made Thermostat
Mounting Type Freestanding
Fuel Type Gas
Number of Burners 4
Griddle Surface Cast Iron Trivets
Cooking Surface Area (mm) 295 x 550
Temperature Range 150°C – 280°C
Power Rating 88 MJ/h
Power Supply N/A (Gas)
Voltage/Phase N/A (Gas)

Key Features

  • AISI 304 grade polished stainless steel exterior surfaces throughout
  • Heavy-duty stainless steel frame construction for long-term structural rigidity
  • Two open cooktop burners with heavy-duty cast iron trivets
  • 300mm char broiler section with heavy-duty cast iron J-grates and radiant hoods
  • Oven fitted with a U-shaped burner combined with natural convection for even heat distribution through the chamber
  • Oven includes 1 shelf
  • Barn doors on the oven for wide, unobstructed access to the cooking cavity
  • German-made thermostat for accurate oven temperature control
  • Multi-setting gas valve as standard for precise flame regulation across cooking zones
  • Piezo ignition for fast, reliable burner lighting
  • Cooktop burners come in two pieces for straightforward removal and cleaning
  • Easy-clean fat spillage trays fitted throughout
  • Frontal access to all components for simplified maintenance
  • Gas regulator included with the unit
  • Accepts natural gas or LPG (3/4″ BSP gas connection)
  • Freestanding unit supplied on an integrated stand
  • Made in Italy
  • Must be installed by an authorised installer

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

B+S

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