BakerMax 21L Spiral Mixers FS20M
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The Yasaki FS20M is a single-phase commercial spiral mixer with a 21-litre stainless steel bowl, purpose-built for consistent, high-volume dough production in bakeries, pizzerias, pastry shops, and catering kitchens. Its patented design incorporates a Schneider contactor, digital display, and two selectable spiral speeds of 150RPM and 200RPM, delivering thorough gluten development and reliable dough texture across bread, pizza, and pastry applications.
Key Highlights
Product Overview
Constructed for continuous commercial use, the FS20M features a fixed head, stainless steel bowl, hooks, and shaft for durability and straightforward cleaning, while heavy-duty castors allow easy repositioning around the kitchen. With a maximum flour capacity of 8kg per batch, a built-in overheat protector, CE certification, and a 2-year parts and labour warranty, this mixer offers professional performance in a compact footprint that suits kitchens where bench and floor space is at a premium.
Key Benefits
- ✓Two selectable speeds (150RPM and 200RPM) allow operators to tailor the mixing action to different dough types, from gentle incorporation through to intensive kneading for strong gluten development.
- ✓Handles up to 8kg of flour (approximately 21kg of dough) per batch, making it well suited to medium-scale production in bakeries, pizzerias, and catering operations.
- ✓Stainless steel bowl, hooks, and shaft are quick to clean between batches, reducing downtime and supporting food safety compliance.
- ✓Built-in overheat protector safeguards the motor during extended or back-to-back mixing cycles, reducing the risk of unplanned stoppages.
- ✓Stainless steel cover with safety guard protects the operator during mixing, while the fixed head design keeps the bowl securely located throughout the cycle.
- ✓Heavy-duty castors make repositioning straightforward, so the mixer can be moved for cleaning or reconfigured within the kitchen layout as needed.
- ✓Compact 390mm wide footprint delivers professional dough-mixing capacity without consuming excessive floor space.
- ✓CE certified with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.
Specifications
| Width (mm) | 390 |
| Depth (mm) | 730 |
| Height (mm) | 900 |
| Weight (kg) | 106.25 |
| Packed Width (mm) | 510 |
| Packed Depth (mm) | 810 |
| Packed Height (mm) | 1030 |
| Shipping Weight | 106.25 |
| Power Delivery | 240V; 1.5kW; 10A outlet required |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour |
Key Features
- Single-phase operation; 240V, 1.5kW, requires a 10A outlet
- Two spiral mixing speeds: 150RPM (low) and 200RPM (high)
- 21-litre stainless steel fixed bowl
- Stainless steel spiral hook and shaft
- Stainless steel cover with integrated safety guard
- Fixed head design for secure bowl engagement during operation
- Digital display for speed and operation monitoring
- Schneider contactor for reliable electrical switching
- Patented mixer design
- Built-in overheat protector for motor longevity
- Heavy-duty castors for easy repositioning
- Maximum flour capacity: 8kg per batch
- CE certified
- 2-year parts and labour warranty
- Dimensions: 390mm (W) x 730mm (D) x 900mm (H)
- Weight: 106.25kg
Applications
| Brand |
BakerMax |
|---|
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