BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T
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The BakerMax EP-2T is a compact countertop double deck electric pizza oven built for small to medium commercial kitchens where bench space is limited but output cannot be compromised. Two independent decks, each fitted with a ceramic hearth stone (400x400mm), allow operators to cook multiple pizzas simultaneously and achieve the authentic crisp base and evenly cooked result that stone baking delivers. Running on a standard single-phase 240V/10A supply, the EP-2T requires no specialist electrical installation and suits cafes, pizzerias, takeaway shops, bars and restaurants alike.
Key Highlights
Product Overview
Construction centres on a robust stainless steel body that is easy to clean and built to withstand the demands of daily commercial use. Each deck is controlled independently via analogue thermostats with a wide temperature range of 50 to 350°C, giving operators the flexibility to run different dishes or cooking stages across the two cavities at the same time. A 60-minute countdown timer with audible bell, viewing window, internal cavity lighting and a practical drop-down door design all contribute to smooth, efficient service, while the compact footprint and rubber feet keep the unit stable on any benchtop surface.
Key Benefits
- ✓Two independent decks let operators cook multiple pizzas or baked items at once, increasing throughput without needing a larger oven footprint.
- ✓Ceramic hearth stones in each cavity absorb and radiate heat evenly, producing the crisp base and well-cooked toppings associated with traditional stone-deck baking.
- ✓Independent thermostat control on each deck allows different temperatures to be set simultaneously, enabling versatile multi-dish cooking during a single service.
- ✓Wide temperature range of 50 to 350°C makes the oven suitable for far more than pizza, including bread, pastries and other baked goods.
- ✓Standard 240V single-phase connection means straightforward installation in virtually any commercial or semi-commercial kitchen without expensive electrical upgrades.
- ✓Compact countertop design preserves valuable bench and floor space, making the EP-2T a practical choice for kitchens where every square centimetre counts.
- ✓Viewing window and internal lighting allow staff to monitor cooking progress without opening the door, reducing heat loss and improving consistency.
- ✓The 60-minute timer with audible bell helps kitchen teams manage cooking times accurately during busy service periods, reducing the risk of over-baking.
- ✓Stainless steel construction combined with a Bakelite handle and rubber feet provides a durable, hygienic and stable unit that is straightforward to maintain.
Specifications
| Width (mm) | 580 |
| Depth (mm) | 561 |
| Height (mm) | 435 |
| Weight (kg) | 43 |
| Packed Width (mm) | 590 |
| Packed Depth (mm) | 650 |
| Packed Height (mm) | 510 |
| Shipping Weight | 33 |
| Power Delivery | 240V, 2.4kW/10A |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour Warranty |
| Mounting Type | Benchtop |
Key Features
- Double deck configuration with two independent cooking cavities, each with its own analogue thermostat
- Ceramic hearth stone included in each cavity; stone size 400x400mm per deck
- Individual cavity dimensions: 410mm (W) x 420mm (D) x 120mm (H)
- Temperature range: 50 to 350°C per deck
- 60-minute countdown timer with audible bell
- Temperature reach indication light on each deck
- Viewing window for monitoring without opening the door
- Internal cavity lighting
- Drop-down door design for efficient access and heat retention
- Stainless steel outer structure for durability and ease of cleaning
- Bakelite door handle for safe, heat-resistant operation
- Rubber feet for stable, non-slip benchtop placement
- Single-phase 240V / 2.4kW / 10A power supply
- Benchtop (countertop) mounting
- Fits pizzas up to approximately 14 inches in diameter per deck
- 2 Years Parts and Labour Warranty
Applications
| Brand |
Baker Max |
|---|
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