BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T/15
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The BakerMax EP-2T/15 is a compact, double deck electric pizza oven designed to deliver authentic, stone-baked results from a benchtop footprint. With two independent ceramic hearth decks, each accommodating pizzas up to 15 inches in diameter, it lets operators cook multiple pizzas simultaneously at individually controlled temperatures, making it a practical choice for busy cafés, pizzerias, restaurants, takeaway outlets and bars.
Key Highlights
Product Overview
Running on a standard single-phase 240V supply at 3kW/15A, the EP-2T/15 requires no special electrical installation and fits comfortably in kitchens where space is at a premium. Its stainless steel construction, analogue controls, 60-minute timer, internal lighting and viewing window combine to create a reliable, easy-to-operate oven backed by a 2-year parts and labour warranty.
Key Benefits
- ✓Two independent decks allow multiple pizzas to be cooked at the same time, increasing throughput without increasing bench footprint.
- ✓Ceramic stone hearths replicate traditional deck-oven baking, delivering crisp, evenly cooked bases and authentic crusts.
- ✓Independent thermostatic control on each deck gives operators the flexibility to run different temperature profiles simultaneously for varied menu items.
- ✓Wide temperature range of 50-350°C suits everything from gentle proving and reheating through to high-temperature pizza and flatbread baking.
- ✓Single-phase 240V/15A connection means straightforward installation in virtually any commercial or semi-commercial kitchen.
- ✓Compact benchtop dimensions make it viable for venues with limited kitchen space, including small cafés, bars and takeaway shops.
- ✓Viewing window and internal lighting allow operators to monitor baking progress without opening the door and losing heat.
- ✓60-minute countdown timer with audible bell reduces the risk of over-baking and frees staff to attend to other tasks.
- ✓Stainless steel exterior is durable, hygienic and straightforward to clean, supporting food safety compliance in busy service environments.
Specifications
| Width (mm) | 580 |
| Depth (mm) | 561 |
| Height (mm) | 435 |
| Weight (kg) | 43 |
| Packed Width (mm) | 590 |
| Packed Depth (mm) | 650 |
| Packed Height (mm) | 510 |
| Shipping Weight | 33 |
| Power Delivery | 240V, 3kW/15A |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour Warranty |
| Mounting Type | Benchtop |
Key Features
- Double deck configuration with two independent cavities, each measuring 410 x 420 x 120 mm.
- Ceramic hearth stone in each cavity measuring 400 x 400 mm, accommodating pizzas up to 15 inches in diameter.
- Independent analogue thermostatic controls for each deck with a temperature reach indication light.
- Temperature range of 50-350°C per deck.
- 60-minute timer with audible bell alert.
- Viewing window on each deck door for monitoring without heat loss.
- Internal cavity lighting for clear visibility during baking.
- Efficient drop-down door design for easy pizza loading and retrieval.
- Stainless steel structure throughout for durability and ease of cleaning.
- Bakelite handle for safe, heat-resistant operation.
- Rubber feet for stable, non-slip placement on the benchtop.
- Single-phase 240V power supply rated at 3kW/15A.
- Benchtop/countertop mounting with overall dimensions of 580 mm (W) x 561 mm (D) x 435 mm (H).
- Unit weight of 43 kg.
- 2-year parts and labour warranty.
Applications
| Brand |
Baker Max |
|---|
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