BakerMax Spiral Mixers FS30M
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The Yasaki FS30M is a single-phase commercial spiral mixer with a 35-litre bowl capacity, built for bakeries, pizzerias, hotels and catering operations that rely on consistent, high-volume dough production. Its patented design incorporates a Schneider contactor, digital display and CE certification, delivering the engineering quality and safety credentials expected in a professional kitchen environment.
Key Highlights
Product Overview
Capable of handling up to 12 kg of dry flour per batch (based on bread flour with a minimum 55% water content), the FS30M operates at two selectable speeds of 150 RPM and 200 RPM to suit different dough types and stages of mixing. A fixed head, heavy-duty castors, overheat protector and a stainless steel safety guard combine to make this a durable, practical and safe workhorse for demanding commercial use.
Key Benefits
- ✓Two-speed operation at 150 RPM and 200 RPM allows operators to tailor mixing intensity for proper gluten development across bread, pizza and pastry doughs.
- ✓Single-phase 240V power supply (1.5 kW, 10A outlet) means straightforward installation without the need for three-phase wiring.
- ✓Stainless steel bowl, hooks and shaft resist corrosion and are easy to clean, reducing turnaround time between batches.
- ✓Heavy-duty castors make it simple to reposition the mixer for cleaning or kitchen reconfiguration without heavy lifting.
- ✓Fixed head design provides a stable, consistent mixing action and limits mechanical complexity for lower long-term maintenance.
- ✓Integrated overheat protector safeguards the motor during extended or back-to-back mixing cycles, protecting the machine and the operator’s workflow.
- ✓Stainless steel cover with safety guard helps prevent accidental contact with moving parts during operation.
- ✓CE certification and a patented design reflect a commitment to recognised safety and performance standards.
- ✓2-year parts and labour warranty provides confidence in long-term reliability and reduced total cost of ownership.
Specifications
| Width (mm) | 425 |
| Depth (mm) | 750 |
| Height (mm) | 1000 |
| Weight (kg) | 112 |
| Packed Width (mm) | 480 |
| Packed Depth (mm) | 770 |
| Packed Height (mm) | 1090 |
| Shipping Weight | 112 |
| Power Delivery | 240V; 1.5kW; 10A outlet required |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour |
Key Features
- 35-litre stainless steel fixed bowl with matching spiral hook and shaft
- Single-phase two-speed motor: 150 RPM (low) and 200 RPM (high)
- Maximum flour capacity: 12 kg dry bread flour (minimum 55% water content required; overloading or incorrect speed use voids warranty)
- Patented mixer design
- Schneider contactor for reliable electrical switching
- Digital display control panel
- CE certified
- Stainless steel cover with integrated safety guard
- Fixed head construction
- Heavy-duty castors for easy mobility
- Overheat protector to safeguard motor during continuous use
- Single-phase power: 240V, 1.5 kW, 10A outlet required
- Dimensions: 425 mm W x 750 mm D x 1000 mm H
- Weight: 112 kg
- 2-year parts and labour warranty
Applications
| Brand |
BakerMax |
|---|
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