BakerMax Spiral Mixers FS50M
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Yasaki FS50M is a single-phase, heavy-duty spiral mixer with a 54-litre bowl capacity, purpose-built for bakeries, pizzerias, cafes, and catering kitchens that need consistent, high-volume dough production. Its patented design incorporates a Schneider contactor, digital display, and CE certification, delivering the reliability and build quality required for daily professional use.
Key Highlights
Product Overview
Capable of handling up to 20 kg of dry flour per batch, the FS50M runs at two selectable speeds — 150 RPM and 200 RPM — to suit different dough types and stages of mixing, promoting proper gluten development and an even dough texture throughout. The fixed-head configuration, stainless steel bowl, hooks and shaft, combined with heavy-duty castors, make it a practical and low-maintenance workhorse for medium-to-large production environments.
Key Benefits
- ✓Two selectable speeds (150 RPM and 200 RPM) allow operators to tailor mixing intensity for different dough types, from bread and pizza bases to wraps and pastry.
- ✓A 54-litre stainless steel bowl accommodates up to 20 kg of dry flour per batch, supporting efficient, high-volume dough preparation without overloading the machine.
- ✓The patented design and Schneider contactor provide reliable electrical performance and longevity, reducing the risk of unexpected downtime in busy kitchens.
- ✓A built-in overheat protector safeguards the motor during extended mixing sessions, extending the working life of the machine.
- ✓The stainless steel cover with safety guard protects operators during operation, while the stainless steel bowl, hooks and shaft are straightforward to clean and maintain.
- ✓Heavy-duty castors allow the mixer to be repositioned easily within a kitchen, adding flexibility to kitchen layout and workflow.
- ✓The digital display gives operators clear, at-a-glance control over mixing settings, reducing the chance of operator error.
- ✓CE certification confirms the unit meets recognised safety and performance standards, supporting compliance in commercial kitchen environments.
- ✓Backed by a 2-year parts and labour warranty, providing peace of mind and minimising the total cost of ownership over time.
Specifications
| Width (mm) | 480 |
| Depth (mm) | 840 |
| Height (mm) | 1000 |
| Weight (kg) | 180 |
| Packed Width (mm) | 600 |
| Packed Depth (mm) | 960 |
| Packed Height (mm) | 1130 |
| Shipping Weight | 180 |
| Power Delivery | 240V; 3kW; 15A outlet required |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour |
Key Features
- 54-litre fixed stainless steel bowl
- Single-phase operation: 240V, 3kW, 15A outlet required
- Two-speed spiral mixing system: 150 RPM and 200 RPM
- Maximum flour capacity: 20 kg (based on dry bread flour with a minimum 55% water content)
- Patented mixer design
- Schneider contactor for reliable electrical switching
- Digital display control panel
- CE certified
- Stainless steel cover with safety guard
- Stainless steel bowl, hooks and shaft
- Fixed head configuration
- Built-in overheat protector
- Heavy-duty castors for ease of movement
- Easy to clean construction
- Dimensions: 480 mm (W) x 840 mm (D) x 1000 mm (H)
- Weight: 180 kg
- 2-year parts and labour warranty
Applications
| Brand |
BakerMax |
|---|
Reviews
There are no reviews yet.