Blue Seal Evolution Series G504D – 600mm Gas Range Static Oven

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SKU: G504D Category:
Description

The Blue Seal G504D Evolution Series is a 600mm commercial gas range combining a four-burner cooktop with an integrated 1/1 GN gas static oven, purpose-built for cafés, restaurants, pubs, hotels, and high-volume hospitality kitchens. Manufactured in New Zealand from 304 stainless steel, it is available in both Natural Gas and LPG configurations, fitting seamlessly into the modular Blue Seal Evolution Series cooking suite.

Key Highlights

✓  Vitreous enamel cast iron pot stands, removable for thorough cleaning
✓  Cool-touch stainless steel oven door handle for operator safety
✓  165mm rear splashback included as standard
✓  R 3/4 (BSP) male gas connection
✓  Manufactured in New Zealand
✓  12-month warranty

Product Overview

Four 28MJ/hr open burners deliver rapid, responsive heat for boiling, simmering, sautéing, and stockpot work, while the integrated gas static oven with thermostatic control between 100°C and 270°C provides reliable, even results for roasting, baking, reheating, and finishing. A fully welded vitreous enamel oven liner, cast iron sole plates for even heat distribution, flame failure protection on every burner, and a cool-touch door handle make this range a durable, safe, and practical centrepiece for demanding kitchen environments.

Key Benefits

  • ✓Four high-output 28MJ/hr open burners heat up rapidly and respond precisely to flame adjustments, supporting a wide range of stovetop cooking tasks simultaneously during peak service.
  • ✓Thermostatic oven temperature control from 100°C to 270°C allows accurate, repeatable results across roasting, baking, and finishing applications.
  • ✓Flame failure protection on all burners automatically cuts gas if a flame is extinguished, providing a critical safety safeguard in busy commercial kitchens.
  • ✓Cast iron sole plates within the oven cavity promote uniform heat dispersion, reducing hot spots and improving consistency across every cook cycle.
  • ✓The fully welded, vitreous enamel oven liner resists staining and moisture, making routine cleaning faster and helping maintain hygiene standards during heavy use.
  • ✓Removable cast iron burners and vitreous enamel pot stands simplify daily cleaning and servicing without requiring specialist tools or extended downtime.
  • ✓Adjustable feet combined with two rear rollers allow the unit to be levelled precisely on uneven floors and repositioned easily for cleaning or kitchen layout changes.
  • ✓Modular Evolution Series design allows the G504D to integrate directly alongside other Blue Seal units, enabling a cohesive, scalable commercial cooking suite.
  • ✓Available in Natural Gas or LPG, giving operators the flexibility to match the unit to existing kitchen gas infrastructure.

Specifications

Width (mm) 600
Depth (mm) 812
Height (mm) 1085
Weight (kg) 340
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 210
Packed Width (mm) 645
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 0.704243m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Gas
Number of Burners 4
Cooking Surface Area (mm) 600 x 480
Power Rating 304 Stainless Steel
Power Supply N/A (Gas)
Voltage/Phase N/A (Gas)

Key Features

  • Four 28MJ/hr open gas burners on a 600 x 480mm cooking surface, suitable for a full range of stovetop applications.
  • Removable heavy-duty cast iron burners with forged brass caps for durability and consistent flame performance.
  • Vitreous enamel cast iron pot stands, removable for thorough cleaning.
  • Flame failure protection fitted to all four burners as a standard safety feature.
  • Integrated 1/1 GN gas static oven with cast iron sole plates ensuring even heat distribution throughout the cavity.
  • Thermostatic temperature control ranging from 100°C to 270°C for precise oven management.
  • Fully welded vitreous enamel oven liner for hygiene, durability, and ease of cleaning.
  • Drop-down oven door with a welded frame for robust, long-term operation.
  • Cool-touch stainless steel oven door handle for operator safety.
  • Heavy-duty reinforced, heat-resistant control knobs designed for reliable daily use.
  • 165mm rear splashback included as standard.
  • Two oven shelves included; 4-position adjustable oven racking for flexible tray placement.
  • Adjustable feet and two rear rollers for levelling and easy repositioning.
  • 304 stainless steel construction throughout for corrosion resistance and longevity.
  • Freestanding, modular design compatible with the full Blue Seal Evolution Series cooking suite.
  • Available in Natural Gas or LPG; specify preferred gas type at time of ordering.
  • R 3/4 (BSP) male gas connection.
  • Manufactured in New Zealand.
  • 12-month warranty.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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