Blue Seal Evolution Series GE508B – 1200mm Gas Range Electric Static Oven
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The Blue Seal GE508B Evolution Series is a 1200mm freestanding commercial range combining a four-burner gas cooktop and an integrated 600mm gas griddle section with a 2/1 GN electric static oven below, making it a highly capable, all-in-one cooking solution for restaurants, hotels, catering operations, and high-volume hospitality kitchens. Manufactured in New Zealand from 304 stainless steel, the GE508B is built to withstand the rigours of daily commercial service while delivering consistent, repeatable cooking results across every section of the unit.
Key Highlights
Product Overview
The cooktop delivers four open burners rated at 28MJ/hr each alongside two griddle burners at 20MJ/hr, providing a total gas rating of 152MJ/hr (42.2kW) for rapid heat-up and responsive control across a wide range of cooking tasks. The electric static oven beneath features separate temperature and top-heat power regulation, a thermostatic control range of 50–320°C, a fully welded vitreous enamel liner, and a storage cabinet to the right, giving kitchen teams maximum versatility in a single 1200mm footprint. Available in Natural Gas or LPG configurations.
Key Benefits
- ✓Rapid, high-output gas cooking across four open burners and a 600mm griddle section supports simultaneous multi-dish preparation during peak service periods.
- ✓The electric static oven provides even, consistent heat for baking, roasting, reheating, and finishing, removing the temperature fluctuations associated with gas-only ovens.
- ✓Separate temperature and top-heat power regulation in the oven gives chefs precise independent control over browning and overall cook results.
- ✓Flame failure protection on every burner automatically cuts gas supply if a flame is extinguished, reducing safety risks in a busy kitchen environment.
- ✓Removable cast iron burners and vitreous enamel pot stands simplify daily cleaning and routine maintenance, reducing downtime between services.
- ✓Adjustable feet and two rear rollers make it straightforward to level the unit on uneven floors and to reposition it during kitchen cleaning or reconfiguration.
- ✓The 2/1 GN oven capacity accommodates full gastronorm trays, aligning with standard commercial kitchen workflows and reducing the need for tray substitutions.
- ✓Modular Evolution Series design allows the GE508B to integrate seamlessly alongside other Blue Seal suite components for a cohesive, matched commercial kitchen line-up.
- ✓Heavy-duty reinforced control knobs and a cool-touch stainless steel door handle reduce wear from constant use and protect staff from burns during busy service.
Specifications
| Width (mm) | 1200 |
| Depth (mm) | 812 |
| Height (mm) | 1085 |
| Weight (kg) | 528 |
| Colour | Stainless Steel |
| Gas Type | LPG|Natural Gas |
| Gas Connection | R 3/4 (BSP) male |
| Shipping Weight | 449 |
| Packed Width (mm) | 1245 |
| Packed Height (mm) | 1255 |
| Packed Depth (mm) | 870 |
| Shipping Cubic | 1.359353m3 |
| Material | 304 Stainless Steel |
| Undershelf | N/A (Integrated Oven) |
| Door Type | Drop Down |
| Splash Back | Yes (165mm) |
| No. of Shelves | 2 |
| No. of Doors | 1 |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Capacity (Litres) | 2 |
| Temperature Range | Gas |
| Installation Type | Freestanding |
| Control Type | Thermostat |
| Temperature Control | Thermostat | 90-300°C |
| Mounting Type | Freestanding |
| Fuel Type | Gas / Electric |
| Griddle Plate Thickness (mm) | 20 |
| Griddle Surface | Smooth Mild Steel |
| Cooking Surface Area (mm) | 595 x 530 |
| Number of Burners | 4 |
| Power Rating | 1 phase connection|6.5kW |
| Power Supply | 220-240 Vac | 1P+N+E | 50Hz |
| Voltage/Phase | 220-240V | Single Phase |
Key Features
- 1200mm wide freestanding commercial range combining gas cooktop, gas griddle, and electric static oven in a single unit
- Four open burners rated at 28MJ/hr each for high-output boiling, simmering, sautéing, and stockpot cooking
- Integrated 600mm griddle section powered by two 20MJ/hr griddle burners, positioned on the right-hand side as standard
- Total gas rating: 152MJ/hr (42.2kW)
- 2/1 GN electric static oven with thermostatic control ranging from 50°C to 320°C
- Separate oven temperature control and top-heat power regulation for independent adjustment of overall heat and surface browning
- Flame failure protection fitted to all burners
- Removable heavy-duty cast iron burners with vitreous enamel pot stands
- Forged brass burner caps for durability and consistent flame performance
- Fully welded and vitreous enamelled oven liner for easy cleaning and long-term hygiene
- Drop-down oven door with welded frame construction
- Cool-touch stainless steel oven door handle
- Storage cabinet located on the right-hand side of the unit
- Heavy-duty 304 stainless steel exterior construction
- Heavy-duty reinforced, heat-resistant control knobs
- Splashback included (165mm height)
- Adjustable feet plus two additional rear rollers for levelling and repositioning
- 20mm thick smooth mild steel griddle plate with a cooking surface area of 595 x 530mm
- Electric supply: 220–240Vac, 50Hz, 1P+N+E; electrical rating 6.5kW (27A)
- Gas connection: R 3/4 (BSP) male; compatible with Natural Gas or LPG
- Freestanding installation type; no undershelf (integrated oven configuration)
- Oven fitted with 2 shelves
- Part of the Blue Seal Evolution Series modular range for integrated kitchen suite configuration
- Manufactured in New Zealand
- Designed for easy cleaning, installation, and servicing
Applications
| Brand |
Blue Seal Evolution Series |
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