Blue Seal Evolution Series GE508D – 1200mm Gas Range Electric Static Oven

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SKU: GE508D Category:
Description

The Blue Seal GE508D Evolution Series is a 1200mm commercial gas range with an integrated 2/1 GN electric static oven, purpose-built for high-volume restaurant, hotel, catering, and hospitality kitchen operations. Eight powerful 28MJ/hr open gas burners deliver rapid, precise flame control across the full 1200 x 480mm cooktop, supporting simultaneous high-intensity cooking tasks including stockpot work, sautéing, frying, simmering, and rapid boiling at scale.

Key Highlights

✓  8 x 28MJ/hr open gas burners across a 1200 x 480mm cooking surface
✓  Flame failure protection on all burners for enhanced kitchen safety
✓  Thermostatic control range of 50-320°C on the oven
✓  Drop-down oven door with welded frame construction
✓  Cool-touch stainless steel oven door handle
✓  Storage cabinet on the right-hand side for trays and cookware
✓  Heavy-duty reinforced control knobs for reliable daily operation
✓  165mm splashback included

Product Overview

Manufactured in New Zealand from heavy-duty 304 stainless steel, the GE508D is engineered for durability and hygiene in demanding daily commercial use. The unit features flame failure protection on every burner, a fully welded vitreous enamel oven liner, a cool-touch door handle, a right-hand storage cabinet, and modular compatibility with the Blue Seal Evolution Series, making it straightforward to clean, service, and incorporate into a complete professional kitchen suite.

Key Benefits

  • ✓Eight 28MJ/hr open burners provide rapid heat response and precise flame control, allowing chefs to run multiple high-demand cooking tasks across the cooktop at the same time.
  • ✓The 2/1 GN electric static oven accommodates full gastronorm trays, enabling flexible high-volume batch cooking, roasting, and baking in a single cavity.
  • ✓Independent oven temperature control and a dedicated top heat power regulation dial give chefs enhanced precision over cooking outcomes without compromising throughput.
  • ✓Flame failure protection on all burners automatically cuts the gas supply if a flame is extinguished, improving kitchen safety.
  • ✓The removable cast iron burners, forged brass caps, and vitreous enamel pot stands can be lifted out and cleaned quickly, reducing downtime between services.
  • ✓Adjustable stainless steel feet and two rear rollers make levelling and repositioning the unit straightforward during installation or kitchen reconfiguration.
  • ✓The right-hand storage cabinet provides convenient underbench space for trays, cookware, and kitchen essentials, supporting better workflow organisation.
  • ✓The fully welded vitreous enamel oven liner resists staining and wipes down easily, maintaining hygiene standards during continuous commercial operation.
  • ✓Modular Evolution Series design allows seamless integration into complete professional kitchen suites for consistent bench height and aesthetic across the line.

Specifications

Width (mm) 1200
Depth (mm) 812
Height (mm) 1085
Weight (kg) 528
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 449
Packed Width (mm) 1245
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.359353m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Number of Burners 8
Cooking Surface Area (mm) 1200 x 480
Power Rating 1 phase connection|6.5kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • 1200mm wide freestanding commercial gas range with integrated electric static oven
  • 8 x 28MJ/hr open gas burners across a 1200 x 480mm cooking surface
  • Heavy-duty removable cast iron burners with forged brass caps for long-term durability
  • Vitreous enamel cast iron pot stands providing stable cookware support and easy cleaning
  • Flame failure protection on all burners for enhanced kitchen safety
  • 2/1 GN electric static oven with cast iron sole plates for even heat distribution
  • Thermostatic control range of 50-320°C on the oven
  • Individual oven temperature control and separate top heat power regulation control for cooking precision
  • Fully welded and vitreous enamelled oven liner for hygiene and durability
  • Drop-down oven door with welded frame construction
  • Cool-touch stainless steel oven door handle
  • Storage cabinet on the right-hand side for trays and cookware
  • Heavy-duty reinforced control knobs for reliable daily operation
  • 165mm splashback included
  • Adjustable feet with 2 additional rear rollers for easy levelling and movement
  • Heavy-duty 304 stainless steel construction throughout
  • 6.5kW electric power supply; 220-240V single phase connection
  • Available in Natural Gas or LPG – gas type must be specified at time of order
  • Gas connection: R 3/4 (BSP) male
  • Freestanding installation type
  • Manual knob control operation
  • Compatible with the modular Blue Seal Evolution Series for full kitchen suite integration
  • Manufactured in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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