Blue Seal Evolution Series GE54C – 750mm Gas Range Electric Convection Oven

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SKU: GE54C Category:
Description

The Blue Seal GE54C Evolution Series is a 750mm hybrid commercial cooking suite combining a two-burner gas cooktop, a 300mm smooth griddle plate, and a full GN 1/1 electric fan-forced convection oven in a single freestanding unit. Manufactured in New Zealand from heavy-duty 304 stainless steel, it is engineered to handle the simultaneous demands of boiling, sautéing, grilling, and baking in cafés, restaurants, catering operations, and busy production kitchens.

Key Highlights

✓  Thermostatic oven temperature control ranging from 50°C to 320°C
✓  Vitreous enamel pot stands for durability and straightforward cleaning
✓  Drop-down oven door with welded frame for robust, long-term operation
✓  165mm splashback included; overall height with splashback 1085mm
✓  Heavy-duty 304 stainless steel exterior construction
✓  Single-phase electrical connection: 5.6 kW, 220–240 V, 1P+N+E, 50 Hz
✓  Available in natural gas or LPG configuration
✓  3/4 BSP male gas connection

Product Overview

The gas cooktop delivers two 28 MJ/hr open burners for rapid, responsive heat alongside a 20 MJ/hr griddle burner, while the integrated electric convection oven uses a heavy-duty motor and circulation fan to ensure even heat distribution, faster cooking times, and the ability to cook at lower temperatures than conventional static ovens. Available in natural gas or LPG configurations, the GE54C is designed for straightforward installation, reliable daily operation, and easy cleaning and servicing.

Key Benefits

  • ✓Simultaneous multi-zone cooking across open burners, griddle, and convection oven increases kitchen throughput and simplifies service.
  • ✓Fan-forced convection circulates heat evenly throughout the oven cavity, delivering consistent baking and roasting results across every rack position.
  • ✓High-output 28 MJ/hr open burners bring pots and pans to temperature quickly, reducing wait times during peak service.
  • ✓Flame failure protection on all burners automatically cuts gas flow if a flame is extinguished, improving safety for kitchen staff.
  • ✓Vitreous enamelled oven liner and cast iron burners with vitreous enamel pot stands resist staining and wipe down quickly, simplifying end-of-service cleaning.
  • ✓Adjustable feet and two rear rollers make levelling and repositioning the unit straightforward, even in tight kitchen layouts.
  • ✓Thermostatic oven control across a wide 50–320°C range gives chefs precise temperature management for delicate pastry work through to high-heat roasting.
  • ✓Modular Evolution Series design allows the GE54C to be paired with other Blue Seal 750mm suite components to expand the cooking line as the operation grows.

Specifications

Width (mm) 750
Depth (mm) 805
Height (mm) 1085
Weight (kg) 340
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 250
Packed Width (mm) 795
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 0.868021m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Thermostat
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Griddle Plate Thickness (mm) 20
Griddle Surface Smooth Mild Steel
Cooking Surface Area (mm) 295 x 530
Number of Burners 2
Power Rating 1 phase connection|5.6kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 750mm wide freestanding hybrid unit combining gas cooktop and electric convection oven
  • Two 28 MJ/hr high-output open burners for rapid, responsive stovetop cooking
  • 300mm smooth mild steel griddle plate positioned on the right-hand side as standard, powered by a dedicated 20 MJ/hr burner
  • GN 1/1 electric fan-forced convection oven with heavy-duty motor and circulation fan
  • Thermostatic oven temperature control ranging from 50°C to 320°C
  • Flame failure protection on all burners (open burners and griddle burner)
  • Removable heavy-duty cast iron burners for easy cleaning and maintenance
  • Vitreous enamel pot stands for durability and straightforward cleaning
  • Fully welded and vitreous enamelled oven liner for hygiene and longevity
  • Drop-down oven door with welded frame for robust, long-term operation
  • Cool-touch stainless steel door handle for safe, comfortable access during service
  • Heavy-duty reinforced control knobs designed to withstand continuous commercial use
  • Cast iron sole plates in the oven cavity promote even heat distribution across the base
  • 165mm splashback included; overall height with splashback 1085mm
  • Adjustable feet plus two additional rear rollers for levelling and easy repositioning
  • Heavy-duty 304 stainless steel exterior construction
  • Single-phase electrical connection: 5.6 kW, 220–240 V, 1P+N+E, 50 Hz
  • Available in natural gas or LPG configuration
  • 3/4 BSP male gas connection
  • Freestanding, freestanding mounting with modular Evolution Series compatibility
  • Country of origin: New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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