Blue Seal Evolution Series GE56A – 900mm Gas Range Electric Convection Oven

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SKU: GE56A Category:
Description

The Blue Seal GE56A Evolution Series pairs a full-width 900mm thermostatic gas griddle with an integrated 2/1 GN electric convection oven, forming a versatile high-capacity cooking solution suited to restaurants, cafes, hotels and catering operations. Three 20MJ/hr griddle burners drive a 20mm heavy-duty smooth mild steel plate, while the fan-forced convection oven circulates heat evenly throughout the cavity for consistent roasting, baking, reheating and batch cooking across peak service periods.

Key Highlights

✓  Thermostatic griddle temperature control from 50°C to 320°C
✓  Flame failure protection on all griddle burners
✓  Drop-down oven door with welded frame
✓  Cool-touch stainless steel door handle
✓  Heavy-duty reinforced control knobs
✓  Constructed from heavy-duty 304 stainless steel
✓  Available in Natural Gas or LPG configuration
✓  Gas connection: R 3/4 (BSP) male

Product Overview

Manufactured in New Zealand from heavy-duty 304 stainless steel, the GE56A is built to withstand demanding commercial environments. Practical features include flame failure protection, a fully welded vitreous enamel oven liner, a drop-down door with welded frame, and a cool-touch stainless steel handle. The unit belongs to the modular Evolution Series range, allowing it to be combined with other Blue Seal components to form a complete professional kitchen suite, and it is available in both Natural Gas and LPG configurations.

Key Benefits

  • ✓Fan-forced convection heat circulation reduces cooking times and delivers consistent results across the full oven cavity, maximising kitchen throughput during busy service.
  • ✓The full-width 900mm griddle surface provides ample cooking area for high-volume breakfast service, burgers, steaks, eggs, seafood and à la carte production simultaneously.
  • ✓Thermostatic griddle control across a 50–320°C range allows precise temperature management, reducing the risk of overcooking and improving consistency across different menu items.
  • ✓Flame failure protection on all burners enhances kitchen safety by automatically cutting the gas supply if a flame is extinguished.
  • ✓Cast iron burners that can be lifted out for cleaning, together with vitreous enamel pot stands, make routine maintenance faster and easier, reducing downtime between services.
  • ✓Adjustable feet and two additional rear rollers simplify positioning, levelling and repositioning of the unit within the kitchen.
  • ✓The modular Evolution Series design allows the GE56A to be paired with other Blue Seal components, giving operators the flexibility to build out a complete cooking suite.
  • ✓Availability in Natural Gas or LPG makes the unit suitable for a wide range of commercial kitchen infrastructure setups.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 275
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Thermostat
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Griddle Plate Thickness (mm) 20
Griddle Surface Smooth Mild Steel
Cooking Surface Area (mm) 892 x 530
Number of Burners 3
Power Rating 1 phase connection|6.6kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 900mm full-width smooth mild steel gas griddle mounted above an integrated electric convection oven
  • Three griddle burners each rated at 20MJ/hr, delivering a combined gas rating of 60MJ/hr (16.6kW)
  • Thermostatic griddle temperature control from 50°C to 320°C
  • Integrated 2/1 GN electric convection oven with fan-forced heat circulation
  • Electric convection oven rated at 6.6kW; accepts 220–240V AC, 1P+N+E, 50Hz or 400–415V AC, 3P+N+E, 50/60Hz supply
  • 20mm thick heavy-duty smooth mild steel griddle plate for excellent heat retention
  • Flame failure protection on all griddle burners
  • Lift-out cast iron burners and vitreous enamel pot stands for straightforward cleaning
  • Fully welded and vitreous enamelled oven liner for hygiene and durability
  • Drop-down oven door with welded frame
  • Cool-touch stainless steel door handle
  • Heavy-duty reinforced control knobs
  • 165mm splashback included; overall height including splashback is 1085mm
  • Adjustable feet with two additional rear rollers for easy manoeuvring and levelling
  • Constructed from heavy-duty 304 stainless steel
  • Freestanding, freestanding-mountable design compatible with the modular Blue Seal Evolution Series kitchen suite range
  • Available in Natural Gas or LPG configuration
  • Gas connection: R 3/4 (BSP) male
  • Country of manufacture: New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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