Blue Seal Evolution Series GE56B – 900mm Gas Range Electric Convection Oven
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The Blue Seal GE56B Evolution Series is a 900mm freestanding commercial cooking suite combining a two-burner gas cooktop with a 600mm thermostatic griddle above an integrated 2/1 GN electric convection oven. Manufactured in New Zealand from 304 stainless steel, it delivers flexible multi-zone cooking capacity suited to restaurants, cafes, hotels, catering operations and high-volume hospitality kitchens.
Key Highlights
Product Overview
The cooktop section provides 2 x 28MJ/hr open burners and 2 x 20MJ/hr griddle burners, covering everything from rapid boiling and sautéing through to breakfast grilling and batch frying. Below, the fan-forced electric convection oven circulates heat evenly across a full 2/1 GN cavity, accelerating cooking times and delivering consistent results for roasting, baking and reheating. As part of the modular Evolution Series, the GE56B integrates seamlessly into a complete professional kitchen suite.
Key Benefits
- ✓Fan-forced convection oven circulation produces faster, more even cooking results across the full 2/1 GN cavity, reducing peak-service pressure and improving throughput.
- ✓Dual cooking zones on the cooktop (open burners plus a 600mm griddle) allow simultaneous preparation of multiple menu items, maximising kitchen efficiency.
- ✓Flame failure protection on every burner enhances kitchen safety and complies with commercial gas appliance requirements.
- ✓Removable cast iron burners and vitreous enamel pot stands simplify daily cleaning and reduce maintenance downtime.
- ✓Thermostatic griddle control across a 50-320°C range gives chefs precise, repeatable temperature management for consistent food quality.
- ✓Adjustable feet and two rear rollers make installation straightforward and allow the unit to be repositioned easily for cleaning or reconfiguration.
- ✓Heavy-duty reinforced control knobs and a fully welded, vitreous enamelled oven liner ensure long-term durability under continuous commercial use.
- ✓Available in both Natural Gas and LPG configurations, providing flexibility across different site requirements.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 812 |
| Height (mm) | 1085 |
| Weight (kg) | 396 |
| Colour | Stainless Steel |
| Gas Type | LPG|Natural Gas |
| Gas Connection | R 3/4 (BSP) male |
| Shipping Weight | 275 |
| Packed Width (mm) | 945 |
| Packed Height (mm) | 1255 |
| Packed Depth (mm) | 870 |
| Shipping Cubic | 1.031798m3 |
| Material | 304 Stainless Steel |
| Undershelf | N/A (Integrated Oven) |
| Door Type | Drop Down |
| Splash Back | Yes (165mm) |
| No. of Shelves | 2 |
| No. of Doors | 1 |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Capacity (Litres) | 2 |
| Temperature Range | Gas |
| Installation Type | Freestanding |
| Control Type | Thermostat |
| Temperature Control | Thermostat | 90-300°C |
| Mounting Type | Freestanding |
| Fuel Type | Gas / Electric |
| Griddle Plate Thickness (mm) | 20 |
| Griddle Surface | Smooth Mild Steel |
| Cooking Surface Area (mm) | 595 x 530 |
| Number of Burners | 2 |
| Power Rating | 1 phase connection|6.6kW |
| Power Supply | 220-240 Vac | 1P+N+E | 50Hz |
| Voltage/Phase | 220-240V | Single Phase |
Key Features
- 900mm wide freestanding gas range with integrated electric convection oven
- 2 x 28MJ/hr open gas burners for high-heat cooking tasks
- 2 x 20MJ/hr griddle burners powering a 600mm smooth mild steel griddle surface (20mm thick plate)
- Griddle positioned on the right-hand side as standard
- 2/1 GN electric convection oven with fan-forced heat circulation
- Oven temperature range: 90-300°C (thermostat control); griddle thermostatic control range: 50-320°C
- Total gas rating: 96MJ/hr (26.6kW)
- Electrical supply: 6.6kW, 220-240V AC, 50Hz, 1P+N+E (single phase); alternative 3-phase option available
- Flame failure protection on all burners
- Removable heavy-duty cast iron burners with forged brass caps
- Vitreous enamel pot stands for easy removal and cleaning
- Fully welded and vitreous enamelled oven liner for hygiene and durability
- Drop-down oven door with welded frame
- Cool-touch stainless steel door handle
- Heavy-duty reinforced control knobs
- Integrated 165mm splashback (overall height including splashback: 1085mm; oven body height: 915mm)
- Adjustable feet with 2 additional rear rollers for levelling and repositioning
- 304 stainless steel construction throughout
- Cooking surface area: 595 x 530mm
- R 3/4 (BSP) male gas connection
- Available in Natural Gas or LPG; gas type must be specified at time of order
- Freestanding, freestanding mounting; modular design compatible with the Blue Seal Evolution Series suite
- Country of origin: New Zealand
Applications
| Brand |
Blue Seal Evolution Series |
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