Blue Seal Evolution Series GE56D – 900mm Gas Range Electric Convection Oven
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The Blue Seal GE56D is a 900mm commercial gas range with an integrated electric convection oven, forming part of the Evolution Series designed and built in New Zealand for demanding commercial kitchen environments. The cooktop delivers high-output performance across six open burners rated at 28MJ/hr each, while the fan-forced electric convection oven below provides consistent, even heat distribution ideal for roasting, baking, reheating and high-volume food production in restaurants, cafes, hotels and catering operations.
Key Highlights
Product Overview
Constructed from heavy-duty 304 stainless steel throughout, the GE56D combines a vitreous enamelled oven liner, cast iron burners, cast iron sole plates and reinforced control knobs to deliver a durable, hygienic and easy-to-service unit. The 2/1 GN oven cavity supports gastronorm trays for multi-level cooking, and the unit is available in both natural gas and LPG configurations to suit a wide range of kitchen installations.
Key Benefits
- ✓Six high-output 28MJ/hr open burners provide rapid heat response and precise flame control for boiling, simmering, sautéing, frying and stockpot cooking during continuous service.
- ✓Fan-forced electric convection oven circulates heat evenly throughout the 2/1 GN cavity, reducing cooking times and delivering consistent results across multiple trays simultaneously.
- ✓Cast iron sole plates inside the oven cavity help maintain stable, uniform heat distribution for precise and even cooking outcomes.
- ✓Flame failure protection on every burner automatically cuts gas supply if a flame is extinguished, enhancing safety during busy service periods.
- ✓Vitreous enamelled oven liner and pot stands resist staining and are straightforward to wipe clean, reducing turnaround time between services.
- ✓Adjustable feet and two additional rollers make positioning and levelling the unit on the kitchen floor quick and easy, even in tight spaces.
- ✓Modular Evolution Series design allows the GE56D to integrate seamlessly into a complete commercial kitchen suite alongside other Blue Seal equipment.
- ✓Available in natural gas or LPG, giving operators the flexibility to match their existing gas supply without additional conversion work.
- ✓Drop-down oven door with a cool-touch stainless steel handle and welded frame provides safe, convenient access to the oven cavity during service.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 812 |
| Height (mm) | 1085 |
| Weight (kg) | 396 |
| Colour | Stainless Steel |
| Gas Type | LPG|Natural Gas |
| Gas Connection | R 3/4 (BSP) male |
| Shipping Weight | 275 |
| Packed Width (mm) | 945 |
| Packed Height (mm) | 1255 |
| Packed Depth (mm) | 870 |
| Shipping Cubic | 1.031798m3 |
| Material | 304 Stainless Steel |
| Undershelf | N/A (Integrated Oven) |
| Door Type | Drop Down |
| Splash Back | Yes (165mm) |
| No. of Shelves | 2 |
| No. of Doors | 1 |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Capacity (Litres) | 2 |
| Temperature Range | Gas |
| Installation Type | Freestanding |
| Control Type | Manual Knob |
| Temperature Control | Thermostat | 110-270°C |
| Mounting Type | Freestanding |
| Fuel Type | Gas / Electric |
| Number of Burners | 6 |
| Cooking Surface Area (mm) | 900 x 480 |
| Power Rating | 1 phase connection|6.6kW |
| Power Supply | 220-240 Vac | 1P+N+E | 50Hz |
| Voltage/Phase | 400-415V 3P+N+E |
Key Features
- 900mm wide freestanding commercial gas range with integrated electric convection oven
- Six open gas burners, each rated at 28MJ/hr, with removable heavy-duty cast iron burner heads
- Vitreous enamel cast iron pot stands for stable cookware support and simplified cleaning
- Flame failure protection fitted to all burners as standard
- 2/1 GN electric fan-forced convection oven with heavy-duty motor and circulation fan
- Cast iron sole plates integrated into the oven cavity for consistent heat distribution
- Fully welded oven liner finished in vitreous enamel for durability and easy maintenance
- Thermostatic oven temperature control ranging from 50°C to 320°C (supplier spec); cooktop thermostat range 110-270°C per unit specification
- Drop-down oven door with welded frame and cool-touch stainless steel handle
- 165mm splashback included
- Heavy-duty reinforced heat-resistant control knobs
- Removable spill trays for straightforward cleaning
- Adjustable feet plus two additional rollers for ease of positioning and levelling
- Heavy-duty 304 stainless steel construction throughout
- 6.6kW electric power supply; single-phase connection noted (verify supply requirements at installation)
- 220-240V AC 1P+N+E 50Hz power supply
- Gas connection: R 3/4 (BSP) male
- Compatible with natural gas or LPG; gas type must be specified at time of order
- Freestanding installation type
- Part of the Blue Seal Evolution Series modular commercial kitchen range
- Manufactured in New Zealand
- 12-month warranty
Applications
| Brand |
Blue Seal Evolution Series |
|---|
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