Blue Seal Evolution Series GE58D – 1200mm Gas Range Electric Convection Oven

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SKU: GE58D Category:
Description

The Blue Seal GE58D is a 1200mm commercial gas range combining an eight-burner open cooktop with an integrated 2/1 GN electric convection oven, forming part of the modular Evolution Series designed for high-volume professional kitchens. Eight 28MJ/hr open burners deliver rapid, precise flame control across the full cooking surface, while the fan-forced electric convection oven below circulates heat evenly to reduce cooking times and allow food to be cooked at lower, more controlled temperatures than a conventional static oven.

Key Highlights

✓  Thermostatic oven temperature control ranging from 50°C to 320°C
✓  Flame failure protection on all burners as a standard safety feature
✓  Heavy-duty stainless steel (304) exterior finish throughout
✓  165mm splashback included as standard
✓  Manufactured in New Zealand
✓  12-month warranty

Product Overview

Built in New Zealand from heavy-duty 304 stainless steel, the GE58D is engineered for durability, hygiene and ease of maintenance in demanding hospitality environments including restaurants, hotels, cafes and catering operations. It features a fully welded and vitreous enamelled oven liner, removable cast iron burners, vitreous enamel pot stands, flame failure protection on every burner, and a storage cabinet on the right-hand side. Available in Natural Gas or LPG configurations, the unit integrates seamlessly into complete Blue Seal Evolution Series kitchen suites.

Key Benefits

  • ✓Eight 28MJ/hr open burners provide powerful, responsive heat for boiling, simmering, sautéing, frying and large-scale stockpot cooking simultaneously.
  • ✓Fan-forced convection circulation delivers faster, more even cooking results compared to static ovens, boosting throughput during peak service periods.
  • ✓The spacious 2/1 GN oven cavity accommodates full gastronorm trays, making it ideal for large-batch roasting, baking and reheating.
  • ✓Flame failure protection on all burners enhances kitchen safety by automatically cutting gas if a flame is extinguished.
  • ✓Vitreous enamel pot stands and a fully welded vitreous enamelled oven liner are easy to clean and resistant to the rigours of continuous commercial use.
  • ✓Adjustable feet and two rear rollers simplify positioning, levelling and repositioning of the unit during installation or kitchen reconfiguration.
  • ✓Removable cast iron burners and the welded enamel liner make routine cleaning and servicing straightforward, minimising downtime.
  • ✓Modular Evolution Series design allows the GE58D to integrate with other Blue Seal units to build a complete, matched professional kitchen suite.
  • ✓Available in Natural Gas or LPG, offering flexibility to suit the gas supply available at any commercial kitchen site.

Specifications

Width (mm) 1200
Depth (mm) 812
Height (mm) 1085
Weight (kg) 528
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 449
Packed Width (mm) 1245
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.359353m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Number of Burners 8
Cooking Surface Area (mm) 1200 x 480
Power Rating 1 phase connection|6.6kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • Eight-burner gas cooktop paired with an integrated 2/1 GN electric convection oven on a 1200mm platform.
  • 8 x 28MJ/hr open gas burners with heavy-duty cast iron construction and forged brass caps for long-term durability.
  • Vitreous enamel cast iron pot stands provide stable cookware support and straightforward cleaning.
  • Thermostatic oven temperature control ranging from 50°C to 320°C.
  • Fan-forced heat circulation via heavy-duty motors and circulation fans for reduced cooking times and lower-temperature cooking capability.
  • Cast iron sole plates inside the oven cavity ensure even heat distribution throughout.
  • Fully welded and vitreous enamelled oven liner for hygiene and durability.
  • Drop-down oven door with welded frame for robust, long-lasting operation.
  • Cool-touch stainless steel door handle for operator safety during service.
  • Flame failure protection on all burners as a standard safety feature.
  • Heavy-duty reinforced control knobs designed to withstand continuous commercial use.
  • Storage cabinet on the right-hand side for convenient equipment or supply storage.
  • Adjustable stainless steel feet with two additional rear rollers for easy levelling and manoeuvring.
  • Heavy-duty stainless steel (304) exterior finish throughout.
  • 165mm splashback included as standard.
  • Freestanding and modular installation, compatible with the full Blue Seal Evolution Series lineup.
  • Available in Natural Gas or LPG; gas connection via R 3/4 (BSP) male fitting.
  • Electrical supply: 6.6kW, suitable for 3-phase plus neutral connection (220-240V or 400-415V supply).
  • Manufactured in New Zealand.
  • 12-month warranty.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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