Tecnodom R290 5-Tray Blast Chiller & Shock Freezer – DO5EA

Designed for demanding catering environments, these units use R290 refrigerant (low GWP, energy efficient) to rapidly lower cooked food core temperature from +65°C to +3°C (chill) or down to -40°C (freeze), drastically reducing bacterial proliferation and food dehydration.

• Made in Italy – high‑quality technology, design and production
• R290 refrigerant – environmentally friendly, energy efficient, low GWP (GWP=3)
• Built to HACCP specification – ideal for quality‑focused commercial kitchens
• Digital electronic control with core probe and temperature display
• Ventilated cooling – rapid and uniform temperature reduction
• Defrosting with open door – no resistors or hot gas, energy saving
• Self‑evaporating drainage – no manual condensate disposal
• Tropicalised (Climate Class 4) – reliable operation in hot environments
• Stainless steel interior & exterior (external base galvanised steel) – easy to clean, durable
• Rounded internal corners – hygienic, no dirt traps
• High‑pressure injected CFCs‑free polyurethane insulation (60mm) – excellent thermal retention
• Self‑closing door with hinges on the left and a magnetic gasket
• Removable condensate tray – accessible for cleaning
• Anti‑corrosion cataphoresis treatment on evaporator – extends component life
• Adjustable stainless steel feet (60‑80mm height) – stable on uneven floors
• Universal stainless steel runners – suits GN1/1 grids and 600×400mm trays
• Front grid for easy condenser unit cleaning
• Chamber probe
• Core probe
• Universal stainless steel GN1/1 runners
• Standard packaging: pallet + cardboard

Standard set‑up includes

2 Years Parts and Labour