Convotherm 10 Tray GN 1/1 Electric Combi-Steamer Oven CMINIPRO10.10-B
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The Convotherm CMINIPRO10.10-B Mini Pro is a 10 x GN 1/1 tray electric direct steam combi-steamer oven built to tackle the real pressures of modern commercial kitchens, including tight spaces, variable staff skill levels, and the need to control energy and water costs. Its MaxiCavity design delivers an exceptional cooking chamber volume relative to the unit’s compact footprint, making it an ideal choice for front-of-house installations, smaller kitchens, and high-throughput catering operations.
Key Highlights
Product Overview
Operated via an intuitive easyTouch 7-inch TFT HiRes capacitive glass touch display with image-based guidance and a TriColor status indicator, the Mini Pro brings professional-grade versatility within reach of any team. The Natural Smart Climate (ACS+) system supports four core cooking modes and five advanced extra functions, including AirFry and BakePro, while the integrated ConvoClean S2L automated cleaning system, HygieniCare antibacterial surfaces, and HACCP data storage ensure food safety and compliance are never compromised.
Key Benefits
- ✓Direct steam delivery with guaranteed saturation across all loads preserves nutrients, colour and texture far better than conventional cooking methods.
- ✓Four cooking modes spanning 30-250°C, plus five specialised extra functions, give kitchen teams the flexibility to steam, bake, fry, regenerate and crisp without switching equipment.
- ✓The easyTouch capacitive touchscreen with image-based guidance allows staff of any experience level to operate the oven consistently and confidently, reducing training time and human error.
- ✓Multipoint core temperature probe enables precise, accurate monitoring throughout the cooking process, reducing the risk of over- or under-cooking high-value proteins.
- ✓ConvoClean S2L automated cleaning with multiple programmes (Express, QuickRinse, DryingStep, CareStep and Eco) minimises downtime between service periods and reduces reliance on manual cleaning labour.
- ✓EasyStack capability allows two units to be stacked seamlessly, doubling output capacity without requiring additional floor space.
- ✓HACCP data storage via Ethernet (LAN) and optional WiFi module supports compliance record-keeping and remote monitoring for multi-site or audited operations.
- ✓The controllable fan with five speed settings and five-level humidity controls give chefs precise command over airflow and moisture, delivering consistently high-quality results across diverse menu items.
- ✓Compact MaxiCavity construction with a 67 mm shelf pitch maximises usable cooking space within a footprint suited to space-constrained venues.
Specifications
| Width (mm) | 498 |
| Depth (mm) | 793 |
| Height (mm) | 894 |
| Weight (kg) | 340 |
| Shipping Weight | 102 |
| Packed Width (mm) | 580 |
| Packed Height (mm) | 1060 |
| Packed Depth (mm) | 910 |
| Shipping Cubic | 0.559468m3 |
| Fuel Type | Electric |
| No. of Shelves | 10 |
Key Features
- 10 x GN 1/1 tray capacity with 67 mm shelf distance
- Electric direct steam system
- Natural Smart Climate (ACS+) cooking methods: Steam (30-130°C) with guaranteed steam saturation, Combi-steam (30-250°C) with automatic moisture control, Convection (30-250°C) with optimised heat transfer, and Regenerating function
- Crisp&Tasty function with 5 moisture removal settings for crispy results
- HumidifyPro with 5 humidity level settings for precise moisture management
- BakePro with 5 levels of traditional baking simulation
- Controllable fan with 5 speed settings for optimised airflow
- AirFry mode for low-fat frying results without additional equipment
- easyTouch 7-inch TFT HiRes capacitive glass touch display with intuitive image-based user guidance and TriColor status indicator
- Multipoint core temperature probe for accurate internal food temperature monitoring
- ConvoClean S2L integrated automated cleaning system with 3 intensity levels and programmes including Express, QuickRinse, DryingStep, CareStep and Eco clean
- HygieniCare antibacterial surface treatment for enhanced hygiene safety
- EasyStack system for seamless stacking of two appliances
- MaxiCavity design delivering the best ratio of cooking chamber volume to appliance size
- Triple glass door construction for improved thermal insulation and energy efficiency
- Right-hinged appliance door with safety catch (left-hinge available as option)
- Integrated recoil hand shower for cavity rinsing
- LED lighting inside the cooking cavity for clear visibility
- Ethernet (LAN) interface with HACCP data storage capability; WiFi module available as an accessory
- Optional extras include ConvoSense AI optical food recognition, smartdoor with AutoLock, AutoVent and AutoOpen, and various voltage configurations
- Finished in black
Applications
| Brand |
Convotherm |
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