Convotherm 6 Tray GN 1/1 Electric Combi-Steamer Oven CMINIPRO6.10-B

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SKU: CMINIPRO6.10-B Category:
Description

• Direct steam system

Product Overview

• Cooking methods: Steam, Combi-steam, Convection

• Extra functions:

– Crisp&Tasty – 5 moisture removal settings

– HumidiftyPro – 5 humidity settings

– BakePro – 5 levels of traditional baking

– Controllable fan – 5 speed settings

– AirFry mode

• easyTouch 7” TFT HiRes glass touch display (capacitive)

• ConvoClean S2L integrated cleaning system

• HygieniCare

• EasyStack – seamless stacking of two appliances

• MaxiCavity – best ratio for cooking chamber volume to appliance size

• Ethernet interface (LAN) and WiFi module (accessory)

• Multipoint core temperature probe

• LED lighting in oven cavity

• Triple glass appliance door and safety catch

• Integrated recoil hand shower

• Right-hinged appliance door

Key Features

Cooking methods:

– Steam (30-130°C) with guaranteed steam saturation

– Combi-steam (30-250 °C) with automatic moisture control

– Convection (30-250 °C) with optimised heat transfer

– Regenerating function

• Operation of easyTouch user interface:

– 7” TFT HiRes glass touch display (capacitive)

– Intuitive, image-based user guidance

– TriColor indicator ring – indicates the current operating status

– Smooth-action, quick reacting scrolling function

• Climate Management

– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro

• Quality Management

– BakePro, AirFry Mode

– Preheat and cool down function

• Production Management

– Automatic cooking with Press&Go with up to 399 cooking profiles

– Integrated cookbook with 7 different categories

– TrayTimer – load management for different products at the same

time

– TrayView – load management for automatic cooking of different products using Press&Go

– Favourites management

– HACCP data storage

– ecoCooking – energy-save function

– LT cooking (low temperature cooking) / Delta-T cooking

– Cook&Hold – cook and hold in one process

– Autostart – start time preselection

– Add steam

– Regenerate – flexible multi-mode rethermalisation function with

preselect

– Manager and crew mode with password protection

– Energy and water consumption display

• Cleaning Management:

– ConvoClean S2L unique integrated space saving Solid2Liquid

cleaning system with cleaning cartridges – contactless, compact,

biodegradable, space saving

– 3 intensity levels – express, QuickRinse, DryingStep, CareStep &

Eco cleaning

– Safe Cool Down function before cleaning (when door is closed)

– Cleaning profiles can be set individually as favourites

– Cleaning scheduler

• HygieniCare:

– Hygienic handles (door and hand-shower handles)

– Hygienic Steam function

• Appliance rests flush on the installation surface for improved hygiene

• Side panels and rear panel completely removable for easy service

access

• EasyRack – rack for loading US and GN baking trays

• IPX5 rated

DIMENSIONS

Width 498 mm

Depth 793 mm

Height 694 mm

Weight 73 kg

PACKED DIMENSIONS

Width 580 mm

Depth 910 mm

Height 890mm

Weight 87 kg

Safety clearances*

Right 50 mm

Left 50 mm

Top (for ventilation)** 500 mm

*Heat sources must lie at a minimum distance of 500mm from the appliance.

** Depends on type of air ventilation system and nature of ceiling.

INSTALLATION REQUIREMENTS

For precise installation instructions please refer to the units installation manual

LOADING CAPACITY

Shelf distance 67mm

GN 1/1 flat 6

GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5

Max. loading weight

Per combi steamer 20 kg

Per shelf 5 kg

ELECTRICAL SUPPLY

3N~400-415V ~50/60Hz (3P+N+E)

Connected load 7.6 kW

Rated current 10.5A

Fuse 16A

RCD (GFCI), frequency converter Type A

Special voltage options available on request. Connection to an energy optimisation system as standard

WATER CONNECTION

Water supply

G 3/4’’ permenent connection.

Flow pressure 150 – 600 kPa (1.5 – 6 bar)

Appliance drain

Drain version Permanent connection (recommended) or funnel waste trap

Type DN40 (Ø40mm)

Slope for waste-water pipe min. 5% (3°)

Water consumption

Ø Consumption for cooking 0-20l/h

Max. water flow rate 10 l/min

WATER QUALITY

Drinking water

(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower

Overall hardness 4 – 20 °dh / 70 – 360 ppm / 7 – 35 °TH /5 – 25 °e

Properties

pH 6.5 – 8.5

Cl- (chloride) max. 60 mg/l

Cl2 (free chlorine) max. 0.2 mg/l

SO4²- (sulphate) max. 150 mg/l

Fe (iron) max. 0.1 mg/l

Electrical conductivity min 20 μS/cm

SiO₂ (silicate) max. 13 mg/l

NH₂Cl (monochloramine) max. 0.2 mg/l

Temperature max. 40°C

EMISSIONS

Heat output

Latent heat 1400 KJ/h

Sensible heat 1700 KJ/h

Noise during operation max. 70 dBA

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Convotherm

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