Convotherm CXGBD10.20 – 22 Tray Gas Combi-Steamer Oven – Boiler System
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The Convotherm CXGBD10.20 is a high-capacity gas combi-steamer oven designed for demanding commercial kitchen environments. Accommodating 22 x 1/1 GN or 11 x 2/1 GN trays at a 68mm shelf pitch, it uses an external high-performance boiler to generate steam independently of the cooking chamber, delivering precise humidity control across three core cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic humidity adjustment), and Convection (30–250°C with optimised heat transfer). Made in Germany from stainless steel, it runs on natural gas or LPG with a 45 kW rating.
Key Highlights
Product Overview
The CXGBD10.20 is built around Convotherm’s Advanced Closed System Plus (ACS+), combining intelligent climate, quality, and production management tools with fully automated cleaning via ConvoClean. The easyTouch 10-inch TFT capacitive touchscreen and TriColour indicator ring simplify operation across a busy service, while connectivity via WiFi, Ethernet/LAN, and an integrated USB port supports HACCP data storage and remote management. Up to 399 cooking profiles and an integrated cookbook with seven categories allow consistent results across every shift.
Key Benefits
- ✓External boiler system keeps steam generation separate from the cooking chamber, enabling tighter humidity control and more consistent results across all three cooking modes.
- ✓Three cooking modes covering 30–250°C give kitchens the flexibility to steam delicate items, bake pastries, and roast proteins all in a single unit.
- ✓Up to 399 cooking profiles with Press&Go automatic cooking reduces reliance on individual operator skill, delivering repeatable results during high-volume service.
- ✓Crisp&Tasty, BakePro, and HumidityPro functions each offer five graduated settings, giving chefs fine-grained control over texture, crust development, and moisture retention.
- ✓ConvoClean fully automated cleaning with eco, regular, and express modes minimises manual labour and downtime between services.
- ✓HACCP data storage and ecoCooking energy-save mode support both food safety compliance and operational cost management.
- ✓Delta-T cooking, Cook&Hold, Regenerate+, and TrayTimer/TrayView functions expand production planning options for banquet and catering operations.
- ✓WiFi, Ethernet/LAN, and integrated USB connectivity allow the oven to be integrated into kitchen management systems and support firmware updates or data exports.
- ✓Door handle with safety latch and sure-shut function combined with a triple-glass right-hinged door protects staff and retains heat efficiently during busy service.
Specifications
| Width (mm) | 1120 |
| Depth (mm) | 992 |
| Height (mm) | 1058 |
| Weight (kg) | 382 |
| Colour | Stainless Steel |
| Gas Type | Natural Gas | LPG |
| Gas Connection | R 3/4″ |
| Material | Stainless Steel |
| No. of Shelves | 10 |
| Country of Origin | Germany |
| Warranty (months) | 24 |
| Installation Type | Countertop / On Stand |
| Control Type | easyTouch (10″ TFT touchscreen) |
| Mounting Type | Benchtop |
| Fuel Type | Gas |
| Power Rating | 45 kW (gas) |
| Power Supply | 230V 10A + Gas |
| Voltage/Phase | 230V 10A + Gas |
| Pan Size | 2/1 GN (530 x 650 mm) |
Key Features
- 22 x 1/1 GN or 11 x 2/1 GN tray capacity at 68mm shelf spacing
- Gas boiler system with external high-performance boiler located outside the cooking chamber
- Natural Gas and LPG compatible; gas connection R 3/4″
- 45 kW gas power rating; 230V 10A electrical supply
- ACS+ (Advanced Closed System+) with three cooking modes: Steam 30–130°C (guaranteed saturation), Combi-steam 30–250°C (automatic humidity adjustment), Convection 30–250°C (optimised heat transfer)
- easyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel
- TriColour indicator ring: yellow (in preparation), red (in progress), green (ready)
- Crisp&Tasty with 5 moisture-removal settings for enhanced food texture
- BakePro with 5 levels of traditional baking performance
- HumidityPro with 5 humidity settings for precise moisture management
- Controllable fan with 5 speed settings
- Airflow Management and multi-point core temperature probe for quality control
- Up to 399 cooking profiles accessible via Press&Go automatic cooking
- Integrated cookbook with 7 recipe categories
- TrayTimer and TrayView production management functions
- HACCP data storage for food safety compliance
- ecoCooking energy-save function
- Delta-T cooking and Cook&Hold capability
- Regenerate+ function for meal regeneration
- Preheat and cool-down functions
- ConvoClean+ fully automated cleaning system with eco, regular, and express cleaning modes
- Optional single-dose chemical dispensing for ConvoClean
- Integrated recoil hand shower
- HygieniCare interior hygiene system
- Triple-glass right-hinged appliance door with disappearing door feature
- Door handle with safety latch and sure-shut function
- WiFi and Ethernet/LAN (RJ45) connectivity
- USB port integrated into the control panel
- Optional built-in condensation hood for steam and vapour removal
- Optional external socket for sous-vide sensor or core temperature sensor
- Stainless steel construction throughout
- Countertop or stand-mount installation
- Manufactured in Germany
- 2/1 GN (530 x 650 mm) pan size compatibility
- Dimensions: 1120mm (W) x 992mm (D) x 1058mm (H)
Applications
| Brand |
Convotherm |
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