Convotherm CXGBT6.10D – 7 Tray Gas Combi-Steamer Oven – Boiler System – Disappearing Door
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Part of the Convotherm maxx pro range and assembled in Germany, the CXGBT6.10D is a seven-tray gas combi-steamer built for high-volume commercial kitchens. Steam is generated by a dedicated external high-performance gas-fired boiler located outside the cooking chamber, guaranteeing consistent steam saturation across steaming, combi-steaming, convection, baking, roasting, regeneration and low-temperature cooking. Operation is handled through a capacitive glass touchscreen — a 10-inch TFT HiRes display with scroll function and pictogram-based, smartphone-style navigation — that shortens staff training and simplifies day-to-day use.
Key Highlights
Product Overview
The oven runs on Convotherm’s Natural Smart Climate (ACS+) closed cooking system, which combines intelligent humidity management and precise fan control to standardise food quality across mixed loads while cutting energy and water use by up to 10% over previous-generation models. A right-hinged disappearing door retracts fully out of the operator’s path to improve workflow and reduce burn risk in compact spaces. Fully automated ConvoClean+ cleaning, HACCP compliance logging, a USB port, and onboard WiFi and Ethernet connectivity round out a practical, cost-effective package suited to restaurants, hotels, bakeries, hospitals and catering operations.
Key Benefits
- ✓The dedicated external gas boiler produces rapid, high-quality steam independently of the cooking chamber, ensuring consistent steam saturation throughout intensive production steaming.
- ✓Natural Smart Climate (ACS+) closed system automatically balances humidity and airflow, cutting energy and water consumption by up to 10% relative to previous-generation models.
- ✓Up to 399 programmable cooking profiles with Press&Go automatic cooking streamline repetitive tasks, improve process reliability and reduce dependence on highly skilled labour.
- ✓The disappearing door retracts completely clear of the operator during loading and unloading, maximising chamber access and lowering the risk of contact burns in tight kitchen spaces.
- ✓TrayView and TrayTimer multi-level load management let staff monitor and control mixed loads simultaneously, lifting throughput without any sacrifice in food quality.
- ✓Fully automated ConvoClean+ with eco, regular and express modes keeps hygiene standards consistently high while minimising downtime and requiring minimal operator involvement.
- ✓A multi-point core temperature probe enables precise Cook&Hold and Delta-T cooking, safeguarding product quality and preventing overcooking across large or dense loads.
- ✓HACCP compliance logs are stored onboard and accessible via USB port, with WiFi and Ethernet connectivity supporting remote monitoring and over-the-air software updates.
- ✓Robust German-engineered stainless steel construction combined with a service-friendly design keeps the total cost of ownership low across the working life of the unit.
Specifications
| Width (mm) | 966 |
| Depth (mm) | 792 |
| Height (mm) | 786 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | Natural Gas | LPG |
| Gas Connection | R 3/4″ |
| Material | Stainless Steel |
| No. of Shelves | 6 |
| Country of Origin | Germany |
| Warranty (months) | 24 |
| Installation Type | Countertop / On Stand |
| Control Type | easyTouch (10″ TFT touchscreen) |
| Mounting Type | Benchtop |
| Fuel Type | Gas |
| Power Rating | 19.5 kW (gas) |
| Power Supply | 230V 10A + Gas |
| Voltage/Phase | 230V 10A + Gas |
| Pan Size | 1/1 GN (530 x 325 mm) |
Key Features
- 7 x 1/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing
- External high-performance gas-fired boiler generates steam outside the cooking chamber for superior steam quality
- Natural Smart Climate (ACS+) cooking system with three core modes: Steam (30–130°C) with guaranteed saturation, Combi-steam (30–250°C) with automatic humidity adjustment, and Convection (30–250°C) with optimised heat transfer
- 10-inch TFT HiRes capacitive glass touchscreen featuring scroll function and pictogram-based navigation for smartphone-style operation
- Press&Go automatic cooking with up to 399 programmable cooking profiles, each supporting up to 20 steps
- Integrated cookbook with 7 recipe categories
- TrayTimer and TrayView multi-level mixed-load management
- Climate Management tools: Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings
- Multi-point core temperature probe for precise internal temperature monitoring
- Delta-T cooking, Cook&Hold and Regenerate+ functions
- ecoCooking energy-save function suited to long cooking cycles
- Preheat and cool-down functions
- ConvoClean+ fully automated cleaning system with eco, regular and express modes
- Right-hinged disappearing door
- HACCP data logging with onboard storage
- USB port for data transfer and software updates
- WiFi and Ethernet connectivity for remote monitoring and network integration
- LED oven cavity lighting
- Integrated recoil hand shower
- Stainless steel construction, engineered and manufactured in Germany
Applications
| Brand |
Convotherm |
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