Culinaire Full Height Vertical Hot Cupboard with Half Door
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The Culinaire CH.VHC.SD2.3011 is a full-height, mobile vertical hot cupboard engineered for demanding commercial kitchens and high-volume banquet operations. Built from 304 grade stainless steel with complete perimeter insulation, the cabinet is designed to maintain safe holding temperatures for covered plates, gastronorm pans, and bulk food across extended service periods. Two insulated solid half doors are fitted with adjustable humidity vents, self-closing hinges, and a magnetic snap-lock handle, ensuring efficient heat retention alongside convenient access. A mechanical thermostat controls the interior temperature across a range of 65°C to 90°C, and the unit connects to any standard 10A outlet at 2.25 kW, requiring no hard-wired installation.
Product Overview
Heating is delivered via elements positioned in the base of the cabinet, producing gentle radiant warmth that circulates without forced air, protecting food texture and moisture during long holding periods. A removable humidifier tray seated in the base further introduces moisture to the interior, preserving food quality throughout service. The unit ships ready to use, inclusive of a complete shelving and slide system: operators receive a set of chrome-plated wire shelves sized for 2/1 GN pans, compatible with both 2/1 GN and 1/1 GN configurations, along with 15 pairs of tray slides that slot into the vertical interior rails for fully adjustable pan placement. Heavy-duty 125mm non-marking swivel castors, two of which lock, allow the cupboard to be repositioned freely between prep areas, serveries, and function spaces.
Key Benefits
- ✓Accommodates up to 16 x 2/1 GN or 32 x 1/1 GN pans (65mm deep), delivering substantial capacity for large banquet and buffet services.
- ✓Radiant heat from base-mounted elements, rather than fan-forced air circulation, keeps food moist and prevents drying during extended holding periods.
- ✓A removable humidifier tray in the base actively introduces moisture into the cabinet interior, further preserving food quality and texture throughout service.
- ✓The mechanical thermostat maintains interior temperatures between 65°C and 90°C, supporting food safety compliance; note that all food must reach safe serving temperature prior to loading into the unit.
- ✓Heavy-duty 125mm non-marking swivel castors, two fitted with brakes, allow effortless repositioning between prep areas, serveries, and function spaces while keeping the unit stable when stationary.
- ✓Included in the box are chrome-plated 2/1 GN-compatible wire shelves (quantity of seven) and 15 pairs of GN tray slides that integrate with the vertical interior rail system, giving operators flexible pan configuration from day one.
- ✓Plugs into a standard 10A outlet at 2.25 kW, eliminating the need for hard-wired installation and simplifying placement in any commercial kitchen or banquet facility.
- ✓304 grade stainless steel construction with full insulation on all sides ensures durability in high-use commercial settings while maximising thermal efficiency.
- ✓Available in solid or glass door profiles, allowing operators to choose between maximum heat retention or visibility of contents during service.
Specifications
| Width (mm) | 695 |
| Depth (mm) | 855 |
| Height (mm) | 1815 |
| Weight (kg) | 630 |
| Shipping Weight | 60 |
| Packed Width (mm) | 700 |
| Packed Height (mm) | 1900 |
| Packed Depth (mm) | 900 |
| Shipping Cubic | 1.197m3 |
| Power (kW) | 2.25 |
| Power Type | Electric |
| Amps (A) | 10 |
| Plug Type | Plug & Lead |
| Voltage/Phase | 10A plug & lead fitted |
| Pan Size | 2/1 GN |
| Pan Count | 16 |
| Pan Depth (mm) | 65 |
Key Features
- Full-height vertical hot cupboard configuration with 2 solid half doors (glass door profile also available).
- Capacity for 16 x 2/1 GN pans or 32 x 1/1 GN pans, based on 65mm deep pans.
- Each 2/1 GN rack accommodates six 230mm plates, making the unit suitable for covered plate holding in banquet service.
- Heating elements located in the base deliver gentle radiant warmth throughout the cabinet interior without forced-air circulation.
- Mechanical thermostat regulates holding temperature between 65°C and 90°C; food must reach a safe serving temperature externally before being loaded into the cabinet.
- Removable water tray in the base introduces humidity to protect food quality during holding.
- Insulated solid stainless steel doors with adjustable humidity vents for moisture control.
- Self-closing door hinges with magnetic snap-lock handle for secure, convenient access.
- Ergonomic stainless steel handle for easy manual mobility.
- Heavy-duty 125mm non-marking swivel castors; two fitted with brakes for secure stationary positioning.
- Constructed from 304 grade stainless steel, fully insulated on all sides for thermal efficiency.
- Includes seven chrome-plated wire shelves in a 2/1 GN format, fully compatible with both 2/1 GN and 1/1 GN pans.
- Includes 15 pairs of GN tray slides that connect to the vertical interior rails, enabling adjustable pan positioning throughout the cabinet height.
- Additional chrome wire shelves and tray slides available as optional accessories.
- Operates at 2.25 kW on a standard 10A plug and lead connection.
Applications
| Brand |
Culinaire |
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