Fagor Ikore Concept 10 Trays Combi Oven CW-101ERSWS

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SKU: CW-101ERSWS Category:
Description

The Fagor CW-101ERSWS is a professional, configurable 10-tray combi oven from the iKORE Concept generation, engineered to deliver precision cooking results through an advanced steam saturation system and effective climate management. Its five distinct cooking modes span a wide temperature range, bringing genuine versatility to busy commercial kitchens and handling everything from delicate gentle steaming through to high-heat convection roasting and baking within a single cabinet.

Product Overview

The iKORE generation sets itself apart through autonomous operation, with intelligent recipe management, multi-stage programmable cooking sequences, and the ability to be monitored and controlled remotely. Once service is complete, the built-in innovative washing system ensures thorough, consistent hygiene with minimal manual effort, making the CW-101ERSWS a practical and future-ready investment for professional kitchens.

Key Benefits

  • ✓Five cooking modes housed in one cabinet eliminate the need for separate pieces of equipment, saving space and capital outlay.
  • ✓Precise humidity management via direct sensor measurement keeps moisture levels accurate, protecting food texture and reducing shrinkage.
  • ✓Over 100 pre-loaded 9-stage recipes give kitchen teams a ready-to-use starting point, speeding up training and ensuring consistent plate output.
  • ✓Remote control capability allows operators or chefs to monitor and adjust cooking processes without being physically present at the oven.
  • ✓Rapid air and water cooldown function shortens turnaround time between cooking cycles, improving overall kitchen throughput.
  • ✓Programmable multi-stage recipes with storage for more than 100 sequences ensure repeatable results across shifts and staff changes.
  • ✓The integrated automated washing system maintains high hygiene standards with minimal manual labour after each service.
  • ✓A broad temperature span across all modes, ranging from 30°C gentle steam up to 300°C convection, gives chefs the flexibility to cook virtually any menu item.

Specifications

Width (mm) 898
Depth (mm) 817
Height (mm) 1117
Weight (kg) 171
Packed Width (mm) 953
Packed Depth (mm) 980
Packed Height (mm) 1340
Shipping Weight 140
Shipping Cubic 0.72m3
Power Delivery 415V/50Hz; 18.6kW;3N
Power (kW) 415
Warranty (months) 2 Years Parts and Labour

Key Features

  • 10-tray capacity combi oven suitable for high-volume commercial kitchen operations.
  • Five cooking modes: gentle low-temp steam operating between 30°C and 98°C; saturated steam fixed at 99°C; super-steam covering 30°C to 130°C; combined convection and steam across 30°C to 300°C; and convection-only across 30°C to 300°C.
  • Steam saturation system delivers precise, consistent moisture levels throughout the cooking chamber.
  • Clima humidity management system controls and regulates internal humidity via direct measurement with a dedicated humidity sensor, with 10% regulation capacity.
  • 2.8-inch screen interface combined with a rotary knob and push-to-confirm function for straightforward, tactile control.
  • Storage for more than 100 multi-stage recipes, each supporting up to 9 sequential cooking stages.
  • 100 recipes pre-loaded at the factory for immediate use straight out of the box.
  • Autonomous iKORE generation with intelligent recipe logic and additional cooking process management features.
  • Remote control capability for off-site or hands-free monitoring and operation adjustments.
  • Air and water cooldown function enables rapid cabinet temperature reduction between cooking cycles.
  • Innovative integrated washing system ensures thorough cabinet hygiene after service.
  • Power supply: 415V/50Hz, 18.6kW, 3N.
  • 2 Years Parts and Labour Warranty.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Fagor

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