Friginox MX3STS7-CF – 3 Tray Roll-in Blast Chiller / Freezer
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The Friginox MX3STS7-CF is a heavy-duty roll-in blast chiller and freezer designed for high-volume commercial kitchens, production facilities, hotels, hospitals, bakeries, and airline catering operations. It accommodates 3 x 1/1 GN trolleys with a 240kg blast chilling capacity and 110kg blast freezing capacity, and is available in single-access or pass-through door configurations to suit a variety of kitchen layouts. The unit is supplied as a remote condensing unit version, with the condensing unit sold separately.
Key Highlights
Product Overview
Built from 304 stainless steel inside and out with 80mm injected polyurethane insulation, the MX3STS7-CF combines long-term durability with energy-efficient operation. A 7-inch ergonomic touchscreen provides intuitive access to a comprehensive range of chilling and freezing modes, 40 programmable cycles, and specialist functions including ice cream hardening, raw fish sanitisation, and ventilation drying. USB HACCP recording, a 3-point core temperature probe, and automatic hold mode make it straightforward to meet food safety compliance requirements in demanding production environments.
Key Benefits
- ✓Rapidly reduces food temperatures from hot to safe storage levels, supporting HACCP compliance and minimising food safety risk across high-volume production batches.
- ✓Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to suit the product being processed, preserving texture, moisture, flavour, and shelf life while reducing food waste.
- ✓Dual blast chilling and blast freezing capability in a single unit gives operators the flexibility to handle a wide range of food products and production schedules.
- ✓Roll-in trolley operation streamlines workflow by allowing staff to load and unload entire trolleys at once, reducing handling time and labour in busy production kitchens.
- ✓Forty programmable cycles with a favourites key providing shortcuts to the last 9 used programs help operators maintain consistency and speed across repeated production runs.
- ✓Specialist functions including ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable phases expand the unit’s utility across diverse hospitality and food production applications.
- ✓Thawing and defrosting with the door closed, plus automatic defrost control, reduces manual intervention and helps maintain a stable cabinet environment.
- ✓Heated door frames minimise condensation during intensive production cycles, supporting hygiene and reducing maintenance requirements.
- ✓USB HACCP recording and a 3-point core temperature probe simplify compliance documentation and provide accurate, auditable temperature monitoring throughout every cycle.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 1060 |
| Height (mm) | 1885 |
| Weight (kg) | 999 |
Key Features
- Accommodates 3 x 1/1 GN roll-in trolleys (trolley not included)
- 240kg blast chilling capacity and 110kg blast freezing capacity
- Available in single-access or pass-through door configurations with various door opening options
- External dimensions: W 1460mm x D 1270mm x H 2170mm
- Internal dimensions, single-access version: W 900mm x D 1060mm x H 1885mm
- Internal dimensions, pass-through version: W 900mm x D 1120mm x H 1885mm
- Remote condensing unit version; condensing unit not included
- 304 stainless steel construction inside and out
- 80mm injected polyurethane insulation for energy-efficient operation
- Insulated stainless steel floor and ramp
- Heated door frames to reduce condensation
- 7-inch ergonomic touchscreen control panel with large keys for ease of use
- Blast Chiller/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode
- Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to suit the product being processed
- 40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used
- Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases
- Pre-chilling cycle key to maximise unit efficiency before loading
- Automatic hold mode activates after each cycle to maintain safe food temperatures
- 3-point core temperature probe for accurate internal food temperature monitoring
- USB HACCP recorder for compliance documentation and temperature data logging
- Thawing and defrosting with door closed
- Manual defrosting with automatic time control
Applications
| Brand |
Friginox |
|---|
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